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My review
Spicy Baked Feta (Feta Psiti)
Diana Moutsopoulos
"This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! Serve with crusty bread or toast."
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Ingredients
15 m servings 186 calsOriginal recipe yields 4 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 186 calories; 15.3 g fat; 5 g carbohydrates; 8.6 g protein; 51 mg cholesterol; 635 mg sodium. Full nutrition
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Reviews
Read all reviews 3745 Ratings
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Most helpful positive review
12/22/2008
This recipe is simple, yet AMAZING. I don't know what that other guy was talking about, there are no additional flavors needed. Maybe he had some cheap/bad feta or an unrefined palette. Anywa...
Most helpful critical review
10/27/2008
I love baked feta, and was really looking forward to trying this recipe out, and I was definitely not disappointed. The balance of salt from the cheese, spice from the chilies, and the herbal a...
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10/27/2008
I love baked feta, and was really looking forward to trying this recipe out, and I was definitely not disappointed. The balance of salt from the cheese, spice from the chilies, and the herbal a...
12/22/2008
This recipe is simple, yet AMAZING. I don't know what that other guy was talking about, there are no additional flavors needed. Maybe he had some cheap/bad feta or an unrefined palette. Anywa...
11/11/2008
This is a traditional recipe that you'll find in tavernas and mezedopoleio (meze restaurants) all over Greece. The simple flavors and preparation should be savored! I wouldn't add anything else ...
8/4/2009
We've made this delicious feta recipe numerous times and more recently on the BBQ (on aluminum foil with the sides crimped up to catch drips). We discovered that we needed lots of chili pepper ...
9/12/2009
Excellent idea. I drizzled with garlic infused olive oil and added cherry tomatoes and juice from 1/2 a lemon. Huge hit at my cocktail party last night. Be sure to enjoy when it's hot, as the...
3/26/2011
very,very good.. perfect for sharing! But serve as soon as you take it out of the oven..
5/8/2011
This was so delicious and ridiculaously easy to make. I used less crushed red pepper because some of my family does not like spicy, but it was a wonderful, not burning heat, so it was fine. The ...
10/8/2010
These were really simple and delicious. I had some fresh bread from a nearby bakery that I broiled with brushed on olive oil, and then I put the feta and spices on afterwards and put them back u...