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My review
Creamed Corn
Gina
"This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas."
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Ingredients
servings 570Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot over medium heat, melt the butter and blend together with the flour.
- Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
- Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.
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Reviews
Read all reviews 4151 Ratings
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Most helpful positive review
12/25/2008
I have made this twice. The second time was much better because as others have suggested, there is too much liquid. Here's what I did: Left butter at 1/2 cup and increased flour to 1/2 cup. ...
Most helpful critical review
11/30/2000
I WAISTED $10.00 ON THIS RECIPE, I WILL NEVER MAKE THIS AGAIN. MOLLY
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12/25/2008
I have made this twice. The second time was much better because as others have suggested, there is too much liquid. Here's what I did: Left butter at 1/2 cup and increased flour to 1/2 cup. ...
1/4/2005
After reading many comments for this and other creamed corn recipes, we made this for a family gathering, changing things quite a bit. It was a great hit. What we changed was this: Decreased ...
11/22/2006
This creamed corn is absolutely delicious! HOWEVER...it has waaaaaay too much liquid in it. After spending a good half-hour hoping it would reduce significantly, I finally ended up taking ladle-...
12/31/2002
We had to change the recipe slightly only because we didn't have the all of the ingredients. Instead of Romano cheese, we substituted grated Parmesan and grated mozzarela and it turned our wonde...
11/25/2000
Very sweet...mine came out very liquidy. THe romano cheese is a great addition. Adds a nice flavor.
11/12/2002
Made it for a family dinner and my Sister-in-Law went nuts over it! Had to write up the recipe for her before she'd leave my house!
2/5/2001
I thought it was soo different from the old canned cream of corn. NO DOUBT BETTER! It is more like a souffle. Very fattening and rich- but who cares on Thanksgiving, right?! Kids loved it but fo...
11/30/2000
I WAISTED $10.00 ON THIS RECIPE, I WILL NEVER MAKE THIS AGAIN. MOLLY
8/7/2012
This was very good. So very very much better than the canned stuff I grew up on. I cut the recipe in half, so for 1/4 cup butter I used 3 T flour. I added some diced onions in to the butter befo...