Rating: 4 stars
55 Ratings
  • 5 star values: 29
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2

This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

  • In a large pot over medium heat, melt the butter and blend together with the flour.

  • Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.

  • Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

Nutrition Facts

570 calories; protein 11.7g; carbohydrates 32.4g; fat 46.5g; cholesterol 153.4mg; sodium 605.6mg. Full Nutrition