Creamed Corn


This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.

8 servings


  • ½ cup butter

  • 2 tablespoons all-purpose flour

  • 2 (16 ounce) packages frozen corn kernels

  • 1 pint half-and-half cream

  • 1 pint heavy cream

  • 1 teaspoon salt

  • 1 ½ tablespoons white sugar

  • 1 cup grated Romano cheese


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large pot over medium heat, melt the butter and blend together with the flour.

  3. Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.

  4. Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

Nutrition Facts (per serving)

570 Calories
47g Fat
32g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 570
% Daily Value *
Total Fat 47g 60%
Saturated Fat 29g 144%
Cholesterol 153mg 51%
Sodium 606mg 26%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 12g
Vitamin C 8mg 41%
Calcium 279mg 21%
Iron 1mg 4%
Potassium 389mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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