Carrot Soup


This flavorful and fragrant carrot soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.

2 bowls of carrot soup
Prep Time:
30 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 35 mins


  • 3 pounds carrots, chopped

  • 6 cups chicken stock

  • 3 cloves garlic, chopped

  • 2 tablespoons dried dill weed

  • ¼ pound butter

  • 1 ½ teaspoons salt


  1. In a medium-sized stockpot, over high heat, combine chicken stock, carrots, garlic, dill weed, salt, and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.

  2. Puree soup in a blender; return to the stockpot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.

Nutrition Facts (per serving)

234 Calories
16g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 234
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 849mg 37%
Total Carbohydrate 23g 8%
Dietary Fiber 7g 23%
Total Sugars 11g
Protein 3g
Vitamin C 14mg 72%
Calcium 101mg 8%
Iron 1mg 7%
Potassium 771mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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