Rating: 4.5 stars
163 Ratings
  • 5 star values: 102
  • 4 star values: 44
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 8

This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.

  • In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.

Nutrition Facts

234 calories; protein 2.6g; carbohydrates 22.8g; fat 15.9g; cholesterol 40.7mg; sodium 849.4mg. Full Nutrition