Rating: 4.5 stars 4.4
181 Ratings
  • 5 star values: 110
  • 4 star values: 47
  • 3 star values: 16
  • 2 star values: 4
  • 1 star values: 4

I have made these cookies for years, they are soft, chewy and delicious!



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.

  • In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.

  • Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.

  • Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.

Nutrition Facts

145 calories; protein 1.6g; carbohydrates 23.3g; fat 5.4g; cholesterol 18.5mg; sodium 86.2mg. Full Nutrition