New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Sweet Potato and Pineapple Casserole

Rated as 3.14 out of 5 Stars
 made it  |  9 reviews   |   photos

Recipe by:

"This is a great tasting and simple sweet potato casserole."
Added to shopping list. Go to shopping list.

Ingredients

servings 208 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well.
  3. Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.
You might also like
Southern Candied Sweet Potatoes

Delicious sweet potatoes cooked in a cinnamon-sugar sauce.
Julie's Sweet Potato Casserole

See how to make a sweet and savory sweet potato casserole.

Mashed Sweet Potatoes

Simple mashed sweet potatoes are flavored with maple syrup and butter.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 208 calories; 0.5 g fat; 50.2 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 87 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 9
Rate and review

  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I think this is great! The only thing I added was about 1/4 cup brown sugar because I think it needed it. LOVED the pineapple.

Read more
Most helpful critical review

This recipe had the ingredients that I was looking for, but I used fresh sweet potatoes/yams in place of canned. I thought that 1 T. was way too much cinnamon for the recipe, it turned the mixtu...

Read more
Most helpful
Most positive
Least positive
Newest

This recipe had the ingredients that I was looking for, but I used fresh sweet potatoes/yams in place of canned. I thought that 1 T. was way too much cinnamon for the recipe, it turned the mixtu...

Read more

Way too much cinnamon. A teaspoon would probably be better.

Read more

Besides having WAY to much cinnamon it was also to dry. I would skip draining the pineapple juice and just add it all.

Read more

I think this is great! The only thing I added was about 1/4 cup brown sugar because I think it needed it. LOVED the pineapple.

Read more

My mother has made a very similar recipe for as long as I can remember! I'm so happy that I found this online since I have to make it for thanksgiving and don't have the recipe! Thanks for pos...

Read more

This was good. Will make this instead of the old recipe.

Read more

The sweet potatoes need to cook longer.

Read more

I found the pumpkin-pie type spices overwhelming. Ticked me off, too, because my mother WARNED me not to make this will all the spices but I disregarded her suggestions and was very disappointe...

Read more

The cloves made the recipe to spicy and I was very dissapointed with the outcome.

Read more
More Reviews