Sweet Potato and Pineapple Casserole

Rating: 3.14 stars
14 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1

This is a great tasting and simple sweet potato casserole.

By Sandi

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Recipe Summary

Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well.

  • Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.

Nutrition Facts

Per Serving:
208 calories; protein 2.8g; carbohydrates 50.2g; fat 0.5g; sodium 87.1mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Mitzi
Rating: 4 stars
11/28/2009
I think this is great! The only thing I added was about 1/4 cup brown sugar because I think it needed it. LOVED the pineapple. Read More
Helpful
(19)

Most helpful critical review

RCFoodie
Rating: 3 stars
11/29/2005
This recipe had the ingredients that I was looking for but I used fresh sweet potatoes/yams in place of canned. I thought that 1 T. was way too much cinnamon for the recipe it turned the mixture a brownish color rather than keeping the orange color of the yams. I would definitely make this one again but cut way back on cinnamon to 1 1/2 teaspoons. Other than that the recipe was easy and tasty! Read More
Helpful
(41)
14 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
RCFoodie
Rating: 3 stars
11/29/2005
This recipe had the ingredients that I was looking for but I used fresh sweet potatoes/yams in place of canned. I thought that 1 T. was way too much cinnamon for the recipe it turned the mixture a brownish color rather than keeping the orange color of the yams. I would definitely make this one again but cut way back on cinnamon to 1 1/2 teaspoons. Other than that the recipe was easy and tasty! Read More
Helpful
(41)
TERPAR
Rating: 2 stars
07/11/2003
Way too much cinnamon. A teaspoon would probably be better. Read More
Helpful
(27)
kristileab
Rating: 2 stars
01/09/2006
Besides having WAY to much cinnamon it was also to dry. I would skip draining the pineapple juice and just add it all. Read More
Helpful
(26)
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Mitzi
Rating: 4 stars
11/27/2009
I think this is great! The only thing I added was about 1/4 cup brown sugar because I think it needed it. LOVED the pineapple. Read More
Helpful
(19)
rubybegonia
Rating: 4 stars
11/24/2003
My mother has made a very similar recipe for as long as I can remember! I'm so happy that I found this online since I have to make it for thanksgiving and don't have the recipe! Thanks for posting it! Read More
Helpful
(10)
Laura Adams
Rating: 4 stars
08/25/2005
This was good. Will make this instead of the old recipe. Read More
Helpful
(9)
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STYMIE
Rating: 2 stars
02/05/2005
The sweet potatoes need to cook longer. Read More
Helpful
(7)
TaraAnne
Rating: 3 stars
12/26/2011
I found the pumpkin-pie type spices overwhelming. Ticked me off too because my mother WARNED me not to make this will all the spices but I disregarded her suggestions and was very disappointed. It barely got eaten at Thanksgiving. Read More
Helpful
(4)
Monte
Rating: 1 stars
04/24/2011
The cloves made the recipe to spicy and I was very dissapointed with the outcome. Read More
Helpful
(3)
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