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Tomato and Bocconcini Salad

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"Bocconcini, bite-sized mozzarella, are a perfect flavor burst in this tomato salad."
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20 m servings 231 cals
Original recipe yields 4 servings

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  • Prep

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  1. On a large plate, toss the onion with the vinegar and a pinch of salt. Spread in a single layer and let sit for 20 minutes to pickle.
  2. In a bowl, combine the tomatoes, olives, 1 tablespoon basil and 2 teaspoons olive oil; season lightly with salt and pepper. In a separate bowl, combine the bocconcini, remaining 1 tablespoon basil, remaining 2 teaspoons oil and a pinch of salt.
  3. Fill 4 martini glasses with the tomato salad, bocconcini and onions.

Nutrition Facts

Per Serving: 231 calories; 18.2 g fat; 5 g carbohydrates; 10.6 g protein; 45 mg cholesterol; 284 mg sodium. Full nutrition


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