Ranch Potatoes

Rating: 4.31 stars
55 Ratings
  • 5 star values: 25
  • 4 star values: 22
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

This is a basic mashed potato recipe with a ranch twist.

By Erica

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Recipe Summary

Servings:
9
Yield:
7 to 10 servings
Nutrition Info
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.

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  • Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.

  • Beat with a mixer until smooth. Serve immediately.

Nutrition Facts

Per Serving:
312 calories; protein 7.1g; carbohydrates 46.5g; fat 11.4g; cholesterol 36.5mg; sodium 309.1mg. Full Nutrition
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Reviews (44)

Read More Reviews

Most helpful positive review

Esmee Williams
Rating: 5 stars
10/07/2002
These potatoes go great with just about anything. My kids absolutely love them! Read More
Helpful
(24)

Most helpful critical review

BECKYHOME-ECKY
Rating: 3 stars
08/16/2004
Ok - these were good but I had to make some adjustments to make them taste how I thought they should. This recipe alone was good but I replaced the cream with sour cream and added a touch of milk. Also I put all of the potatoes into a baking dish sprinkled with cheddar cheese and poured 3T. of melted margarine over the top...then they were DELICIOUS!!!!! Thanks. Read More
Helpful
(19)
55 Ratings
  • 5 star values: 25
  • 4 star values: 22
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Esmee Williams
Rating: 5 stars
10/07/2002
These potatoes go great with just about anything. My kids absolutely love them! Read More
Helpful
(24)
BECKYHOME-ECKY
Rating: 3 stars
08/16/2004
Ok - these were good but I had to make some adjustments to make them taste how I thought they should. This recipe alone was good but I replaced the cream with sour cream and added a touch of milk. Also I put all of the potatoes into a baking dish sprinkled with cheddar cheese and poured 3T. of melted margarine over the top...then they were DELICIOUS!!!!! Thanks. Read More
Helpful
(19)
R&R
Rating: 4 stars
01/23/2004
These potatoes were very good but a little bit too thick for my tastes. I only put in half of the cream cheese and used milk instead of heavy cream. They were very tasty and I will add some ranch seasoning to my potatoes again but if I use the cream cheese I will add more milk. Read More
Helpful
(15)
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Navy_Mommy
Rating: 4 stars
07/27/2003
Good recipe. The ranch does add a little something. Just be careful to taste before you add salt. Read More
Helpful
(9)
Cheoah
Rating: 5 stars
03/13/2005
This was really good:) I served this at a church dinner and they loved it:) Very tasty! Thank you for such a wonderful recipe:) Read More
Helpful
(8)
BROOKIIEE
Rating: 4 stars
12/25/2003
These weren't bad-I think I could've cut back on the cream cheese-the taste of it was a little overwhelming. But my husband loved them and now prefers them over my regular mashed potatoes. Next time I'll cut back on the cream cheese a little and maybe add a little bit of butter. Read More
Helpful
(8)
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Tina Tisdale
Rating: 5 stars
03/24/2003
These are yummy! Everyone loved them and loved the flavor. It does not have an overpowering ranch flavor just a really nice touch! Will definitly make again! Read More
Helpful
(7)
Daniel
Rating: 5 stars
12/03/2007
Excellent recipe! I added ranch dressing (liquid version) and it was very tasty. Yummy stuff! Read More
Helpful
(6)
TINKERBELL926
Rating: 4 stars
04/27/2005
YUMMY...I USED FAT FREE CREAM CHEESE AND INSTEAD OF HEAVY CREAM I ADDED SKIM MILK...TURNED OUT GREAT. Read More
Helpful
(6)
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