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My review
Dinner in a Pumpkin I
Sara
"This is a great way to use an extra pumpkin and prepare dinner without making a mess!"
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Ingredients
servings 365 calsOriginal recipe yields 9 servings (8 to 10 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Wash pumpkin, cut off top, scrape out seeds and discard.
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly.
- Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly.
- Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture. Repeat layers, replace lid and bake for 2 to 3 hours.
Nutrition Facts
Per Serving: 365 calories; 16.1 g fat; 38.5 g carbohydrates; 18.3 g protein; 57 mg cholesterol; 459 mg sodium. Full nutrition
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Reviews
Read all reviews 2126 Ratings
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Most helpful positive review
11/19/2000
please add recommendation to put pumpkin in a roasting pan. The pumpkin sagged and juice ran into the oven; making a rather considerable mess!
Most helpful critical review
10/30/2005
I've made a similar Supper in a Pumpkin for years, using sausage, lima beans, and no cabbage. I didn't have the uncooked rice problem after I started using Instant Rice. I have never cooked an...
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11/19/2000
please add recommendation to put pumpkin in a roasting pan. The pumpkin sagged and juice ran into the oven; making a rather considerable mess!
12/2/2002
A very good recipe. My children absolutely loved it! One suggestion I would make is leaving out the green beans. It has a "stuffed cabbage" taste and the beans don't go with it. Cook the pumpki...
10/19/2005
This was an awesome recipe!! I used tomato sauce instead b/c I didn't have any tomato juice. Also added 1/2 bay leave since it enhances tomato flavor. The only mistake I made was not covering ...
10/13/2008
I didn't actually follow this recipe. I made the 'Harvest Pork Stew' from this site, and baked it in a pumpkin. I just thought it would be helpful to share that I baked my pumpkin at 350 for a...
11/6/2005
We loved this recipe and will use it as a tradition the day after Halloween every year from now on!! I used instead, a bit more garlic, added onion powder, tomato soup, minute rice & frozen peas...
10/30/2005
I've made a similar Supper in a Pumpkin for years, using sausage, lima beans, and no cabbage. I didn't have the uncooked rice problem after I started using Instant Rice. I have never cooked an...
10/30/2005
Good, fun holiday recipe. But I cooked it at 350 degrees for 3 hours and the rice still wasn't cooked.
11/1/2009
This dish was wonderful! The reason I gave it only 4 stars was because, I used some instant rice and some regular rice and the regular rice DID NOT cook. You must either use instant rice or prec...