Rating: 3.5 stars
26 Ratings
  • 5 star values: 5
  • 4 star values: 15
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2

This is a great way to use an extra pumpkin and prepare dinner without making a mess!

Recipe Summary

Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Wash pumpkin, cut off top, scrape out seeds and discard.

  • Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly.

  • Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly.

  • Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture. Repeat layers, replace lid and bake for 2 to 3 hours.

Nutrition Facts

365 calories; protein 18.3g; carbohydrates 38.5g; fat 16.1g; cholesterol 56.8mg; sodium 458.9mg. Full Nutrition
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