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Raisin Sauce

Rated as 4.25 out of 5 Stars

"This is an easy raisin sauce to serve on a baked ham or other meats."
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Ingredients

servings 118 cals
Original recipe yields 4 servings (1 1/3 cup)

Directions

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  1. In a medium saucepan, combine butter and flour. Blend together over medium-high heat.
  2. Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.

Nutrition Facts


Per Serving: 118 calories; 6.1 g fat; 14.8 g carbohydrates; 1.8 g protein; 15 mg cholesterol; 78 mg sodium. Full nutrition

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Reviews

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Made this recipe by the book. Pre-tasted before putting it on the ham. It was too bland. I added another teaspoon lemon juice, two teaspoons sugar, and another 2/3 cup raisins. The sauce becam...

Was good once I added a lot of brown sugar