"This is an easy raisin sauce to serve on a baked ham or other meats."
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Original recipe yields 4 servings (1 1/3 cup)
- In a medium saucepan, combine butter and flour. Blend together over medium-high heat.
- Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.
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Per Serving: 118 calories; 6.1 14.8 1.8 15 78 Full nutrition
ReviewsRead all reviews 2
Made this recipe by the book. Pre-tasted before putting it on the ham. It was too bland. I added another teaspoon lemon juice, two teaspoons sugar, and another 2/3 cup raisins. The sauce becam...