Name: Easy Raisin Sauce
Yield: 1 1/3 cup
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup beef consomme; 1 teaspoon white sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice; ⅓ cup raisins

Easy Raisin Sauce

This is an easy raisin sauce to serve on a baked ham or other meats.

Servings:

Yield:

1 1/3 cup

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef consomme
1 teaspoon white sugar
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
⅓ cup raisins

Directions

Step 1

In a medium saucepan, combine butter and flour. Blend together over medium-high heat.

Advertisement
Step 2

Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.

Nutrition Facts

Per Serving:

118 calories; protein 1.8g; carbohydrates 14.8g; fat 6.1g; cholesterol 15.3mg; sodium 78.1mg. Full Nutrition

Best Non-Bagel Recipes for Everything Bagel Seasoning

Our Favorite Instant Pot Dishes for St. Patrick's Day

13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts