Rating: 4 stars
292 Ratings
  • 5 star values: 135
  • 4 star values: 101
  • 3 star values: 28
  • 2 star values: 12
  • 1 star values: 16

This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.n

    Advertisement
  • Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.n

  • Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.n

Nutrition Facts

505 calories; protein 32.8g; carbohydrates 12.8g; fat 34.5g; cholesterol 126.5mg; sodium 473.7mg. Full Nutrition
Advertisement