Rating: 4 stars
292 Ratings
  • 5 star values: 135
  • 4 star values: 101
  • 3 star values: 28
  • 2 star values: 12
  • 1 star values: 16

This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.n

  • Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.n

  • Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.n

Nutrition Facts

505 calories; protein 32.8g; carbohydrates 12.8g; fat 34.5g; cholesterol 126.5mg; sodium 473.7mg. Full Nutrition