These frosted pecans are a festive snack for any holiday occasion.

Allrecipes Member

Recipe Summary test

Servings:
6
Yield:
6 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 275 degrees F (135 degrees C).

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  • Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.

  • Fold sugar, salt and pecans into egg whites.

  • Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.

  • Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.

Nutrition Facts

793 calories; protein 8.3g; carbohydrates 43.9g; fat 69.8g; cholesterol 40.7mg; sodium 127.4mg. Full Nutrition
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