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My review
Greek Lentil Soup (Fakes)
Diana Moutsopoulos
"Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor!"
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Ingredients
1 h 20 m servings 357 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place lentils in a large saucepan; add enough water to cover by 1 inch. Bring water to a boil and cook until tender, about 10 minutes; drain.
- Heat olive oil in a saucepan over medium heat. Add garlic, onion, and carrot; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in lentils, 1 quart water, oregano, rosemary, and bay leaves. Bring to a boil. Reduce heat to medium-low, cover, and simmer for 10 minutes.
- Stir in tomato paste and season with salt and pepper. Cover and simmer until the lentils have softened, 30 to 40 minutes, stirring occasionally. Add additional water if the soup becomes too thick. Drizzle with 1 teaspoon olive oil and red wine vinegar to taste.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 357 calories; 15.5 g fat; 40.3 g carbohydrates; 15.5 g protein; 0 mg cholesterol; 57 mg sodium. Full nutrition
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Reviews
Read all reviews 369475 Ratings
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Most helpful positive review
10/22/2009
As the author of this recipe, I'd like to respond to some recent reviews. Indeed, this is a simple soup born out of generations that lived simply and were lucky if they had meat once every six m...
Most helpful critical review
12/21/2010
Did not like this at all. Added spices and still did not help. Maybe I did something wrong.
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10/22/2009
As the author of this recipe, I'd like to respond to some recent reviews. Indeed, this is a simple soup born out of generations that lived simply and were lucky if they had meat once every six m...
12/28/2007
My whole family loved this soup, even the two picky teenagers. Don't be shy when adding the vinegar it defiantly needed it. Delicious!
9/6/2008
My husband's family is Greek and his mom used to make this--I'm glad to have the recipe, the red wine vinegar really adds an incredible depth to the flavor--my husband loved it. thanks
3/19/2009
I make this all the time - It's pretty much a staple in my house now. I find that it is a very forgiving recipe. Make it with or without tomato paste; I actually prefer it without. Tonight I did...
2/10/2009
My mom wouldn't give me a recipe for fakes because she said it was just in her head and I should just learn by watching but then she would never show me how to make them! So I searched the inter...
7/27/2007
I just recently went vegetarian for health and weight loss. This is one of the first recipes I tried. Wonderful! I used broth instead of water. Out of habit I accidentally used chicken broth, ...
9/26/2007
Easy to make, and delicious, especially when reheated the following day. I doubled the quantity of spices, and used chicken broth instead of water, but regardless of how you tweak this recipe th...
4/3/2007
ABSOLUTELY WONDERFUL!!!! Even my meat and potatoes hubby enjoyed this one! Will definately make again!