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I liked this a lot. I didn't cook the filling as long as I was supposed to (it just seemed to be getting too cooked), but it ended being tender enough. I served it with vegetarian mulligatawny....
Wow! This is similar to one I love in a local Indian restaurant. I was hesitant to try it as it only had one review, but, Wow! I cooked mine on my bread board and found that 8 minutes was perf...
Made these for dinner tonite with Coconut Curry Pumpkin Soup (also on allrecipes) The Spiced Naan are delicious and easy to make.
OH MY GOODNESS!!!!! This stuff is incredible!!!! I made it exactly as the recipe said, and it is so good! Thank you SKYCHIA3 for posting this recipe. I will definitely use it again. *big sm...
Easy to make! The herbs and spices are different, but they go together well! I'll be making these again!
I modified this to make pershwari naan. I used half of the spices and used cali golden raisins, mac nuts and almonds, i used a mallet to hammer them into small bits and once in the pan i added f...
Fantastic recipe, very rich in taste! Will definitely make it again. The only issue i had was with the flaked coconut - couldn't taste it at all, it's a delicate taste which was lost in the shar...
Yum! As a beginner, I am happy that this recipe is very easy to make, and I love that it fills the home with delicious smells. I will be making this again and again.