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Vanilla Pudding
Reviews:
July 29, 2011

This is the same recipe I've used for years, so I can vouch for it. You can add nearly any flavoring, including cocoa, (up to 1/4 cup). It's also a good base for many kinds of fruit (I use the fruit water with dry milk, instead of plain milk). I usually don't continue to let it cook after adding the vanilla...probably just from habit.

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