Recipes Desserts Custards and Puddings Vanilla Pudding 4.3 (144) 122 Reviews 11 Photos This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet. Recipe by Sandra Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 5 Yield: 5 to 6 servings Jump to Nutrition Facts Ingredients ⅓ cup white sugar 3 tablespoons cornstarch ¼ teaspoon salt 2 ½ cups milk 1 ½ teaspoons vanilla extract Directions In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes. Pour into individual molds rinsed with cold water; chill until firm and unmold. I Made It Print Nutrition Facts (per serving) 135 Calories 2g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 135 % Daily Value * Total Fat 2g 3% Saturated Fat 2g 8% Cholesterol 10mg 3% Sodium 167mg 7% Total Carbohydrate 24g 9% Total Sugars 19g Protein 4g Vitamin C 0mg 1% Calcium 143mg 11% Iron 0mg 1% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved