Vanilla Pudding

4.3
(144)

This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.

11
11
11
11
Servings:
5
Yield:
5 to 6 servings

Ingredients

  • cup white sugar

  • 3 tablespoons cornstarch

  • ¼ teaspoon salt

  • 2 ½ cups milk

  • 1 ½ teaspoons vanilla extract

Directions

  1. In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.

  2. Pour into individual molds rinsed with cold water; chill until firm and unmold.

Nutrition Facts (per serving)

135 Calories
2g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 135
% Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 8%
Cholesterol 10mg 3%
Sodium 167mg 7%
Total Carbohydrate 24g 9%
Total Sugars 19g
Protein 4g
Vitamin C 0mg 1%
Calcium 143mg 11%
Iron 0mg 1%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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