Vanilla Pudding

Name: Vanilla Pudding
Ingredients: 0.33333334326744 cup white sugar; 3 tablespoons cornstarch; 0.25 teaspoon salt; 2.5 cups milk; 1.5 teaspoons vanilla extract

4.3

(144)

122 Reviews

11 Photos

This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.

Recipe by Sandra

Updated on August 8, 2022

11

Servings:

5

Yield:

5 to 6 servings

Jump to Nutrition Facts

Ingredients

⅓ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Directions

In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
Pour into individual molds rinsed with cold water; chill until firm and unmold.

Nutrition Facts (per serving)

135	Calories
2g	Fat
24g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 135
% Daily Value *
Total Fat 2g	3%
Saturated Fat 2g	8%
Cholesterol 10mg	3%
Sodium 167mg	7%
Total Carbohydrate 24g	9%
Total Sugars 19g
Protein 4g
Vitamin C 0mg	1%
Calcium 143mg	11%
Iron 0mg	1%
Potassium 185mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.