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My review
Vanilla Pudding
bluebayou
"This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet."
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Ingredients
servings 135 calsOriginal recipe yields 5 servings (5 to 6 servings)
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Per Serving: 135 calories; 2.4 g fat; 23.6 g carbohydrates; 4 g protein; 10 mg cholesterol; 167 mg sodium. Full nutrition
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Reviews
Read all reviews 90105 Ratings
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Most helpful positive review
4/20/2004
This was too simple for words! Tasty too! I don't always care for the taste of eggs so I gave this a try just to see if it would make a good banana pudding. It made an excellent, and fast banana...
Most helpful critical review
6/7/2007
I really like the taste of this pudding, however I could not get it to thicken. While stirring I allowed the mixture to boil for quite some time, and still it did not thicken. I added about 2Tbl...
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4/20/2004
This was too simple for words! Tasty too! I don't always care for the taste of eggs so I gave this a try just to see if it would make a good banana pudding. It made an excellent, and fast banana...
4/22/2009
This has to be one of the simplest recipes I have come across. It takes about 10 mins from start to finish. The texture smooth and creamy. The reviewers who say it is bland intrigue me, what do...
1/27/2004
This recipe is just what I was looking for. A light dessert recipe that's very easy to prepare. If you can make gravy from a packet you will have no problem with this recipe. Set up very quickl...
7/29/2011
This is the same recipe I've used for years, so I can vouch for it. You can add nearly any flavoring, including cocoa, (up to 1/4 cup). It's also a good base for many kinds of fruit (I use th...
5/22/2004
This recipe came out pretty good. I added a bit of cocoa, as the vanilla was just a bit bland for me, but the consistency was right on. I think I might try it with bananas or use brown sugar f...
6/7/2007
I really like the taste of this pudding, however I could not get it to thicken. While stirring I allowed the mixture to boil for quite some time, and still it did not thicken. I added about 2Tbl...
9/29/2010
This is such a wonderful, simple vanilla pudding. Try it hot on a chilly day, it's the ultimate comfort food! I mix all the dry ingredients first, then whisk in the milk until everything is well...
9/30/2010
If what you want is a nice, easy vanilla pudding, this is it! I did, however, use only 1/4 cup sugar (actually, 2 Tbsps splenda and 2 Tbsps sugar) as I usually like things less sweet. It turned ...