Garlic-Cilantro Scrambled Eggs


A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
2 servings


  • 4 large eggs

  • 1 tablespoon sour cream

  • ¼ cup milk

  • 1 clove garlic, minced

  • ¼ cup chopped fresh cilantro

  • salt and pepper to taste

  • 1 tablespoon butter

  • 1 ½ teaspoons freshly grated Parmesan cheese


  1. Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.

  2. Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.

Nutrition Facts (per serving)

235 Calories
18g Fat
3g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 235
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 42%
Cholesterol 394mg 131%
Sodium 224mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 15g
Vitamin C 2mg 11%
Calcium 123mg 9%
Iron 2mg 11%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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