A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.

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  • Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.

Nutrition Facts

235 calories; 18.3 g total fat; 394 mg cholesterol; 224 mg sodium. 3.3 g carbohydrates; 14.7 g protein; Full Nutrition

Reviews (51)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/26/2009
I really enjoyed it using home grown cilantro (very strong) and extra parmesan. Others that I shared it with liked it but were not as excited about it as myself as they were not big cilantro fans. If you like cilantro you gotta try this! Read More
(16)

Most helpful critical review

Rating: 3 stars
04/27/2009
Let me start by saying I love garlic every which way... except raw. By the time the eggs were cooked properly the garlic was still pretty raw. I really wish I would have sauteed the garlic separately before adding the eggs. I loved the cilantro and thought it was the perfect amount but the garlic killed it for me. I'll make these again but cook the garlic a bit first. Thanks:) Read More
(30)
67 Ratings
  • 5 star values: 25
  • 4 star values: 31
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 0
Rating: 4 stars
06/26/2009
I really enjoyed it using home grown cilantro (very strong) and extra parmesan. Others that I shared it with liked it but were not as excited about it as myself as they were not big cilantro fans. If you like cilantro you gotta try this! Read More
(16)
Rating: 3 stars
04/27/2009
Let me start by saying I love garlic every which way... except raw. By the time the eggs were cooked properly the garlic was still pretty raw. I really wish I would have sauteed the garlic separately before adding the eggs. I loved the cilantro and thought it was the perfect amount but the garlic killed it for me. I'll make these again but cook the garlic a bit first. Thanks:) Read More
(30)
Rating: 4 stars
06/26/2009
I really enjoyed it using home grown cilantro (very strong) and extra parmesan. Others that I shared it with liked it but were not as excited about it as myself as they were not big cilantro fans. If you like cilantro you gotta try this! Read More
(16)
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Rating: 4 stars
05/03/2008
This is good. There is a very strong cilantro taste so it could be cut down a bit. However bf and I liked it. Thanks! Read More
(12)
Rating: 4 stars
11/21/2008
Thanks for this recipe idea. I only ever eat eggs over easy boiled or in omelettes/frittatas so this was a good incentive for me (being a BIG garlic and cilantro lover) to have them scrambled. I eyeballed the amounts and used more of both in my eggs. Tasty. Read More
(7)
Rating: 4 stars
03/24/2007
The cilantro gave the dish a very fresh taste but was a bit overwhelming. I'll cut down to 1 TBS next time. And even though I love garlic I'll be sure to use a smaller clove next time. But we did enjoy it - yum sour cream - and will make again perhaps as an omelet with cheese inside! Thanks! Read More
(7)
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Rating: 4 stars
10/22/2008
This is a nice variation to the boring scrambled egg. I made it exactly as written - here is what I will change next time I make it: instead of garlic I will use garlic powder I will add chopped onion and omit the parm cheese. A little hot sauce and I think it will be perfect! I eat an egg everyday and was looking for a new way to prepare - this is the perfect canvass to build on in my opinion. (I didn't use the full amount of cilantro) Read More
(6)
Rating: 4 stars
12/01/2008
Considering the fact that I used Egg Beaters fat free sour cream no added salt and no butter (used spray in pan) it helped put some flavor into those Egg Beaters. I still would prefer to have eggs with mushrooms onions red peppers and a little bacon so for that reason I have to give this 4. Read More
(5)
Rating: 4 stars
10/12/2011
This is tasty! I left off the parmesan and used plain yogurt instead of sour cream. Also sauteed my garlic first and added a dash of cumin. Ate them with a small extra dollop of yogurt. Read More
(3)
Rating: 3 stars
11/02/2009
I have a lot of trouble finding good scrambled egg recipes as I am not a big fan of plain eggs. This recipe turned out great though! I took the suggestion of cooking the garlic some before adding it to the mix. Over all very good recipe. I liked it a lot. Read More
(3)