65 Ratings
  • 4 Rating Star 30
  • 5 Rating Star 24
  • 3 Rating Star 7
  • 2 Rating Star 4

A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Max Servings:
2
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Ingredients

Directions

  • Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.

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  • Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.

Nutrition Facts

234.89 calories; 14.7 g protein; 3.28 g carbohydrates; 18.29 g fat; 394.25 mg cholesterol; 224.2 mg sodium.Full Nutrition


Reviews (50)

Read All Reviews

Most helpful positive review

TAD5417
07/28/2007
Pretty delicous. It gives you opportunity to add other things as well sausage corn tortillas onions.
(3)

Most helpful critical review

Anonymous
02/22/2011
I really thought that I was going to like this one but I was surprised that I was just not that impressed. May try it again but saute the garlic instead of putting it in with the eggs.
(2)
65 Ratings
  • 4 Rating Star 30
  • 5 Rating Star 24
  • 3 Rating Star 7
  • 2 Rating Star 4
CookinBug
04/27/2009
Let me start by saying I love garlic every which way... except raw. By the time the eggs were cooked properly the garlic was still pretty raw. I really wish I would have sauteed the garlic separately before adding the eggs. I loved the cilantro and thought it was the perfect amount but the garlic killed it for me. I'll make these again but cook the garlic a bit first. Thanks:)
(30)
bgrayii
06/26/2009
I really enjoyed it using home grown cilantro (very strong) and extra parmesan. Others that I shared it with liked it but were not as excited about it as myself as they were not big cilantro fans. If you like cilantro you gotta try this!
(16)
pomplemousse
05/03/2008
This is good. There is a very strong cilantro taste so it could be cut down a bit. However bf and I liked it. Thanks!
(12)
cleo1076
03/24/2007
The cilantro gave the dish a very fresh taste but was a bit overwhelming. I'll cut down to 1 TBS next time. And even though I love garlic I'll be sure to use a smaller clove next time. But we did enjoy it - yum sour cream - and will make again perhaps as an omelet with cheese inside! Thanks!
(7)
Irene
11/21/2008
Thanks for this recipe idea. I only ever eat eggs over easy boiled or in omelettes/frittatas so this was a good incentive for me (being a BIG garlic and cilantro lover) to have them scrambled. I eyeballed the amounts and used more of both in my eggs. Tasty.
(7)
LOJ371
10/22/2008
This is a nice variation to the boring scrambled egg. I made it exactly as written - here is what I will change next time I make it: instead of garlic I will use garlic powder I will add chopped onion and omit the parm cheese. A little hot sauce and I think it will be perfect! I eat an egg everyday and was looking for a new way to prepare - this is the perfect canvass to build on in my opinion. (I didn't use the full amount of cilantro)
(6)
Anonymous
12/01/2008
Considering the fact that I used Egg Beaters fat free sour cream no added salt and no butter (used spray in pan) it helped put some flavor into those Egg Beaters. I still would prefer to have eggs with mushrooms onions red peppers and a little bacon so for that reason I have to give this 4.
(5)
TAD5417
07/28/2007
Pretty delicous. It gives you opportunity to add other things as well sausage corn tortillas onions.
(3)
Aimyloo
05/06/2018
Love these garlic cilantro eggs. It's now a regular on weekends... One of my favorite recipes.
(3)