This is a great party dish or appetizer, made with creamy hummus and bell pepper.

Elizabeth
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.

  • Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.

  • Bake in preheated oven for 15 minutes until the filling is hot.

Nutrition Facts

198 calories; 15 g total fat; 21 mg cholesterol; 425 mg sodium. 12.6 g carbohydrates; 5.5 g protein; Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2008
I hate to be juvenile but......OMG!!!! are these good!! I didn't have any portobello mushrooms just used the regular white ones and honestly I just used store bought hummus plus the peppers and now I'm not sure I can have all these items separately without yearning for them all together in this recipe!!! HIGHLY recommend this recipe!! Read More
(14)

Most helpful critical review

Rating: 3 stars
03/31/2009
I bought red pepper hummus for this recipe and overall it was good but I think regular hummus would provide the same result. The recipe is a great idea but you need to personalize the ingredients. Read More
(5)
30 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/14/2008
I hate to be juvenile but......OMG!!!! are these good!! I didn't have any portobello mushrooms just used the regular white ones and honestly I just used store bought hummus plus the peppers and now I'm not sure I can have all these items separately without yearning for them all together in this recipe!!! HIGHLY recommend this recipe!! Read More
(14)
Rating: 5 stars
04/14/2008
I hate to be juvenile but......OMG!!!! are these good!! I didn't have any portobello mushrooms just used the regular white ones and honestly I just used store bought hummus plus the peppers and now I'm not sure I can have all these items separately without yearning for them all together in this recipe!!! HIGHLY recommend this recipe!! Read More
(14)
Rating: 5 stars
12/23/2007
These were great! I just made them for our early Christmas get together and everyone wanted the recipe. I did not have portobello mushrooms so I used "regular". Will definitely make again. Thanks for sharing the recipe. Read More
(9)
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Rating: 5 stars
02/21/2008
I HIGHLY recommend this recipe! I had homemade hummus to use up (Hummus III from the website is awesome!) I didn't have red pepper hummus so I just added a chopped up roasted red pepper to the mixture instead of green pepper. I also had some leftover caramelized onions to use up which worked great. I'm going to make this one over and over so thanks for the recipe. Read More
(7)
Rating: 3 stars
03/31/2009
I bought red pepper hummus for this recipe and overall it was good but I think regular hummus would provide the same result. The recipe is a great idea but you need to personalize the ingredients. Read More
(5)
Rating: 5 stars
10/11/2011
These mushrooms are a great appetizer that can be assembled ahead of time. I followed recipe minus the lemon pepper. I swapped out green peppers for colored ones I had on hand and also added about 2 Tablespoons of green onions. That I would do again. I took them to a party. Several hours before I had to leave I completed the recipe except for baking and put them in the refrigerator. I baked the mushrooms at the party. They were a hit! Read More
(4)
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Rating: 5 stars
02/16/2008
WOW.....was this ever good. I had a dinner party and everyone wanted the recipe for them! Thanx Allrecipes.com Read More
(4)
Rating: 5 stars
11/10/2010
We loved this..Will make again. Thanks Read More
(4)
Rating: 4 stars
11/02/2007
We liked this recipe. The lemon pepper and red pepper hummus gave the mushrooms a mild spice. It was a little messy to eat but it tasted good. I'll make this again. Read More
(3)
Rating: 4 stars
05/22/2008
This was good and very popular at the BBQ I brought them to even though I had some picky eaters present. Interesting flavor... although I have other stuffed mushroom recipes that I like a little better this one is still a keeper since it's healthier than those others I have. Read More
(3)