Recipes Side Dish Casseroles Tricia's Pineapple Cheese Casserole 4.6 (94) 77 Reviews 10 Photos A wonderful Thanksgiving dinner side dish that sounds like a dessert. Recipe by Marilyn McCormack Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 (15 ounce) cans pineapple chunks, drained 1 cup white sugar ¾ cup all-purpose flour 2 cups shredded sharp Cheddar cheese 25 buttery round crackers, crumbled ½ cup melted butter Directions Preheat oven to 350 degrees F (175 degrees C). Spread pineapple in the bottom of a 2 quart casserole dish. In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish. Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes. I Made It Print Nutrition Facts (per serving) 498 Calories 26g Fat 59g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 498 % Daily Value * Total Fat 26g 33% Saturated Fat 15g 77% Cholesterol 75mg 25% Sodium 371mg 16% Total Carbohydrate 59g 21% Dietary Fiber 1g 4% Total Sugars 41g Protein 11g Vitamin C 10mg 50% Calcium 269mg 21% Iron 2mg 9% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved