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Photo of Tricia's Pineapple Cheese Casserole by Marilyn

Tricia's Pineapple Cheese Casserole

Rated as 4.59 out of 5 Stars
 made it  |  61 reviews   |   photos

Recipe by:

"A wonderful Thanksgiving dinner side dish that sounds like a dessert."
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Ingredients

servings 498 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pineapple in the bottom of a 2 quart casserole dish.
  3. In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
  4. Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.
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Nutrition Facts


Per Serving: 498 calories; 25.5 g fat; 58.7 g carbohydrates; 11.1 g protein; 75 mg cholesterol; 371 mg sodium. Full nutrition

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Reviews

Read all reviews 61
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  1. 75 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I make this regularly for any office function. Actually, now they just tell me to bring the pineapple cheese casserole. I prefer it with pineapple tidbits if you can get them. Its great with ...

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Most helpful critical review

to sweet dont make this again

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I make this regularly for any office function. Actually, now they just tell me to bring the pineapple cheese casserole. I prefer it with pineapple tidbits if you can get them. Its great with ...

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Doctored it up a bit // added 2 cans of the chunk and 1 can of crushed pineapple and it came out awesome. kept the juice w/the crushed but didn't use the chunked juice. I also used an entire s...

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I liked this-served it with chicken.

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I've had this recipe for years and it is one of my favorites....great with breakfast, brunch, lunch or dinner! I like to use pineapple tidbits instead of chunks. I usuallly don't tell people ...

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This is an absolutely delicious side dish, especially with ham. It's good hot or cold. It's great to tote along to a pot luck.

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I made this recipe for Easter and served it with ham. Everyone loved it. I added extra crackers and combined pineapple, sugar and flour, then layered with cheese, then the crackers. It's great t...

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WOW! This was OUTSTANDING! I've had this type of casserole before and really loved it, but I've never made one myself. I halved the recipe for just my husband and I. He went back for seconds...

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I made this the other night and it was AWESOME!!! The only thing I will change next time will be to add more pineapple as it was not enough in my opinion. But still great!

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SUPERB SIDE DISH WITH A GLAZED HAM My family has been making this recipe for years and it is always a huge hit. Like a previous review, The sweet and savory flavor of this dish pairs beautifu...

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