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My review
Tricia's Pineapple Cheese Casserole
Marilyn
"A wonderful Thanksgiving dinner side dish that sounds like a dessert."
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Ingredients
servings 498Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Spread pineapple in the bottom of a 2 quart casserole dish.
- In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
- Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.
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Reviews
Read all reviews 6580 Ratings
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Most helpful positive review
6/6/2008
I make this regularly for any office function. Actually, now they just tell me to bring the pineapple cheese casserole. I prefer it with pineapple tidbits if you can get them. Its great with ...
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6/6/2008
I make this regularly for any office function. Actually, now they just tell me to bring the pineapple cheese casserole. I prefer it with pineapple tidbits if you can get them. Its great with ...
4/27/2009
Doctored it up a bit // added 2 cans of the chunk and 1 can of crushed pineapple and it came out awesome. kept the juice w/the crushed but didn't use the chunked juice. I also used an entire s...
4/22/2004
I've had this recipe for years and it is one of my favorites....great with breakfast, brunch, lunch or dinner! I like to use pineapple tidbits instead of chunks. I usuallly don't tell people ...
12/11/2009
WOW! This was OUTSTANDING! I've had this type of casserole before and really loved it, but I've never made one myself. I halved the recipe for just my husband and I. He went back for seconds...
4/5/2000
This is an absolutely delicious side dish, especially with ham. It's good hot or cold. It's great to tote along to a pot luck.
4/1/2013
I made this recipe for Easter and served it with ham. Everyone loved it. I added extra crackers and combined pineapple, sugar and flour, then layered with cheese, then the crackers. It's great t...
11/23/2015
SUPERB SIDE DISH WITH A GLAZED HAM My family has been making this recipe for years and it is always a huge hit. Like a previous review, The sweet and savory flavor of this dish pairs beautifu...
7/16/2009
I made this the other night and it was AWESOME!!! The only thing I will change next time will be to add more pineapple as it was not enough in my opinion. But still great!