Tricia's Pineapple Cheese Casserole


A wonderful Thanksgiving dinner side dish that sounds like a dessert.

8 servings


  • 2 (15 ounce) cans pineapple chunks, drained

  • 1 cup white sugar

  • ¾ cup all-purpose flour

  • 2 cups shredded sharp Cheddar cheese

  • 25 buttery round crackers, crumbled

  • ½ cup melted butter


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread pineapple in the bottom of a 2 quart casserole dish.

  3. In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.

  4. Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.

Nutrition Facts (per serving)

498 Calories
26g Fat
59g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 498
% Daily Value *
Total Fat 26g 33%
Saturated Fat 15g 77%
Cholesterol 75mg 25%
Sodium 371mg 16%
Total Carbohydrate 59g 21%
Dietary Fiber 1g 4%
Total Sugars 41g
Protein 11g
Vitamin C 10mg 50%
Calcium 269mg 21%
Iron 2mg 9%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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