Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

It's an easy as pie cheesecake.

Recipe Summary

Servings:
18
Yield:
1 - 9 inch cake
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.

  • In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.

  • Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.

Nutrition Facts

323 calories; protein 5.5g; carbohydrates 16.5g; fat 26.6g; cholesterol 116.8mg; sodium 175mg. Full Nutrition
Advertisement