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My review
Meredith's Cheesecake
Meredith
"It's an easy as pie cheesecake."
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Ingredients
servings 323Original recipe yields 18 servings (1 - 9 inch cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
- In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
- Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.
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Reviews
Read all reviews 4Most helpful
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Newest
12/20/2010
I was making 2 cheesecakes and didn't have enough cream cheese to finish my 2nd one. I went looking for a recipe that only used 3 cream cheeses and this one came up. I baked both and this one tu...
3/31/2012
Followed the directions with no changes made. The cheesecake while baking, unfortunately overflowed quite a bit - drippings everywhere on the bottom of my oven. It settled back down though. A...
10/1/2019
I made this recipe exactly as written. The cheesecake collapsed and the texture was grainy. I should have been wary since this recipe has been on this site for many years and has never taken off...
12/24/2016
Turned-put like a very old recipe I used to make that was m very favorite! So be it! Was fantastic. I topped with marscapone and raspberries. Easy to make. Really good!