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Meredith's Cheesecake

Rated as 4.33 out of 5 Stars

"It's an easy as pie cheesecake."
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servings 323
Original recipe yields 18 servings (1 - 9 inch cake)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
  3. In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
  4. Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.

Nutrition Facts

Per Serving: 323 calories; 26.6 16.5 5.5 117 175 Full nutrition

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Read all reviews 4
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I was making 2 cheesecakes and didn't have enough cream cheese to finish my 2nd one. I went looking for a recipe that only used 3 cream cheeses and this one came up. I baked both and this one tu...

Followed the directions with no changes made. The cheesecake while baking, unfortunately overflowed quite a bit - drippings everywhere on the bottom of my oven. It settled back down though. A...

I made this recipe exactly as written. The cheesecake collapsed and the texture was grainy. I should have been wary since this recipe has been on this site for many years and has never taken off...

Turned-put like a very old recipe I used to make that was m very favorite! So be it! Was fantastic. I topped with marscapone and raspberries. Easy to make. Really good!