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My review
Pumpkin Pudding I
Metha
"A Pumpkin desert with a crumb topping. Serve it with whipped cream."
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Ingredients
1 h 10 m servings 295Original recipe yields 15 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.
- Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.
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Reviews
Read all reviews 1825 Ratings
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Most helpful positive review
9/6/2012
Instead of individual spices, I used almost two teaspoons of pumpkin pie spice. I also added a teaspoon of pure vanilla extract to the "filling". I served this warm in bowls topped with Cool Whi...
Most helpful critical review
11/3/2011
WAYYYY too sweet! Might try it again and double everything but the sugar and the cake mix.
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9/6/2012
Instead of individual spices, I used almost two teaspoons of pumpkin pie spice. I also added a teaspoon of pure vanilla extract to the "filling". I served this warm in bowls topped with Cool Whi...
10/6/2001
Just delicious! The fact that it's quick and easy is just a bonus!! Absolutely yummy! Certainly a 'must try'!!!
10/9/2001
Canadian Thanksgiving (early October) has just passed. My traditional pie loving family thought thisalternative was wonderful!
10/22/2008
Quick and easy to make and can serve more than a pie. Tastes good, but I think either more butter needs to be used for the topping or less cake mix because I had patches of the topping that wer...
6/14/2008
My son LOVED this dish! However, I used a Jiffy yellow cake mix, the small box. I would NOT even use a whole Duncan Hines cake mix, it would be TOO doughy. The Jiffy size works great. Also, I ha...
11/28/2003
Fantastic Thanksgiving treat! Everyone loved this and it was simple to make. I used butter cake mix instead of the usual yellow cake and it was fabulous. Feeds a large group.
11/19/2004
Don't try to replace the cake mix with pancake mix - who'd have known unless someone tried it once?
4/16/2001
Even my brother-in-law, who normally doesn't eat pumpkin, loved this one!