-
-
My review
Pumpkin Pudding I
Metha
"A Pumpkin desert with a crumb topping. Serve it with whipped cream."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 295 calsOriginal recipe yields 15 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.
- Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.
Nutrition Facts
Per Serving: 295 calories; 10.8 g fat; 46.5 g carbohydrates; 4.5 g protein; 44 mg cholesterol; 442 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1825 Ratings
-
-
-
-
-
Most helpful positive review
9/6/2012
Instead of individual spices, I used almost two teaspoons of pumpkin pie spice. I also added a teaspoon of pure vanilla extract to the "filling". I served this warm in bowls topped with Cool Whi...
Most helpful critical review
11/28/2007
I had this recipe in my recipe box for a couple years, so I was excited to finally make it! Unfortunately, neither of us liked it. The pumpkin part had a strange texture and although the cake ...
Most helpful
Most positive
Least positive
Newest
9/6/2012
Instead of individual spices, I used almost two teaspoons of pumpkin pie spice. I also added a teaspoon of pure vanilla extract to the "filling". I served this warm in bowls topped with Cool Whi...
10/6/2001
Just delicious! The fact that it's quick and easy is just a bonus!! Absolutely yummy! Certainly a 'must try'!!!
10/9/2001
Canadian Thanksgiving (early October) has just passed. My traditional pie loving family thought thisalternative was wonderful!
10/22/2008
Quick and easy to make and can serve more than a pie. Tastes good, but I think either more butter needs to be used for the topping or less cake mix because I had patches of the topping that wer...
6/14/2008
My son LOVED this dish! However, I used a Jiffy yellow cake mix, the small box. I would NOT even use a whole Duncan Hines cake mix, it would be TOO doughy. The Jiffy size works great. Also, I ha...
11/28/2003
Fantastic Thanksgiving treat! Everyone loved this and it was simple to make. I used butter cake mix instead of the usual yellow cake and it was fabulous. Feeds a large group.
11/19/2004
Don't try to replace the cake mix with pancake mix - who'd have known unless someone tried it once?
4/16/2001
Even my brother-in-law, who normally doesn't eat pumpkin, loved this one!