Pumpkin Pudding I

Rating: 4.2 stars
25 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

A Pumpkin desert with a crumb topping. Serve it with whipped cream.

By Metha
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.

  • Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.

Nutrition Facts

Per Serving:
295.2 calories; 4.5 g protein; 46.5 g carbohydrates; 43.6 mg cholesterol; 441.7 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Sarah Jo
Rating: 4 stars
09/06/2012
Instead of individual spices I used almost two teaspoons of pumpkin pie spice. I also added a teaspoon of pure vanilla extract to the "filling". I served this warm in bowls topped with Cool Whip. Very close to Paula Deen's Pumpkin Gooey Butter Cake only without the cream cheese. The "filling" is really sweet though. This was a tasty dessert that I could make with items in my pantry. I think it gets better the more it sits......it must because my husband and I keep sneaking bites. Read More
Helpful
(22)

Most helpful critical review

fishlady
Rating: 2 stars
11/03/2011
WAYYYY too sweet! Might try it again and double everything but the sugar and the cake mix. Read More
Helpful
(3)
25 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 4 stars
09/06/2012
Instead of individual spices I used almost two teaspoons of pumpkin pie spice. I also added a teaspoon of pure vanilla extract to the "filling". I served this warm in bowls topped with Cool Whip. Very close to Paula Deen's Pumpkin Gooey Butter Cake only without the cream cheese. The "filling" is really sweet though. This was a tasty dessert that I could make with items in my pantry. I think it gets better the more it sits......it must because my husband and I keep sneaking bites. Read More
Helpful
(22)
Sarah Jo
Rating: 4 stars
09/06/2012
Instead of individual spices I used almost two teaspoons of pumpkin pie spice. I also added a teaspoon of pure vanilla extract to the "filling". I served this warm in bowls topped with Cool Whip. Very close to Paula Deen's Pumpkin Gooey Butter Cake only without the cream cheese. The "filling" is really sweet though. This was a tasty dessert that I could make with items in my pantry. I think it gets better the more it sits......it must because my husband and I keep sneaking bites. Read More
Helpful
(22)
Lynnerm
Rating: 5 stars
10/09/2003
Just delicious! The fact that it's quick and easy is just a bonus!! Absolutely yummy! Certainly a 'must try'!!! Read More
Helpful
(15)
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CASEY-CANADA
Rating: 4 stars
11/25/2002
Canadian Thanksgiving (early October) has just passed. My traditional pie loving family thought thisalternative was wonderful! Read More
Helpful
(12)
SUESTONEBACK
Rating: 5 stars
12/01/2003
Fantastic Thanksgiving treat! Everyone loved this and it was simple to make. I used butter cake mix instead of the usual yellow cake and it was fabulous. Feeds a large group. Read More
Helpful
(9)
salarymanager
Rating: 5 stars
06/14/2008
My son LOVED this dish! However I used a Jiffy yellow cake mix the small box. I would NOT even use a whole Duncan Hines cake mix it would be TOO doughy. The Jiffy size works great. Also I had no evaporated milk so I substituted 1 cup of sweetened condensed milk and diluted it in a little bit of warm water to an excellent consistency. THIS DESSERT IS TO DIE FOR!! Read More
Helpful
(9)
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JANKRUE
Rating: 4 stars
10/22/2008
Quick and easy to make and can serve more than a pie. Tastes good but I think either more butter needs to be used for the topping or less cake mix because I had patches of the topping that were still dry after cooking which took away from the overall taste. Read More
Helpful
(9)
KIMBERLY ROGERS
Rating: 5 stars
11/25/2002
Even my brother-in-law who normally doesn't eat pumpkin loved this one! Read More
Helpful
(8)
DAMITCHELL
Rating: 4 stars
11/19/2004
Don't try to replace the cake mix with pancake mix - who'd have known unless someone tried it once? Read More
Helpful
(8)
Danickstr
Rating: 5 stars
10/09/2003
great!! Read More
Helpful
(6)
fishlady
Rating: 2 stars
11/03/2011
WAYYYY too sweet! Might try it again and double everything but the sugar and the cake mix. Read More
Helpful
(3)
More Reviews
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