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I used this recipe as a jumpping off point. I used shredded beef (from my left over roast), omitted the red pepper flakes, and taco sauce and only used 1 chopped tomato (all i had on hand). Afte...
Am I missing something here? Do I add the taco sauce to the beef mixture and let it simmer?
I used this recipe as a jumpping off point. I used shredded beef (from my left over roast), omitted the red pepper flakes, and taco sauce and only used 1 chopped tomato (all i had on hand). Afte...
Delicious! I used alot more cumin than the recipe calls for (about 1 1/2 tsp.) and I didn't have tomatoes or taco sauce on hand so I just used Pace salsa. Very tasty, we loved it! Great way to...
This is an easy and tasty way to use up my left over roast beef from Sunday dinner. I followed the recipe except I put a dab of sour cream on the beef mixture before folding it up. I think the...
Made this tonight and was excellent. I thought I would add something to the preperation part. I had no taco sauce but made one from this site. Instructions omitted saying when to add so added...
What a great way to use up leftover pot roast for a quick Mexican meal ! I left out the red peppers and taco sauce and used a can of hot green chili's and tomatoes instead.(including juices from...
This is a neat recipe! I made it with leftover roast beef. It tasted just like the filling for chimichangas. I will be using this recipe with all types of leftover meats. Thanks.
Wow, these were really great! Used some leftover roast beef (also from this site) and followed the instructions exactly. *The recipe calls for an 8oz. bottle of taco sauce but doesn't ever say...
This was a great way to use leftover roast beef. I did do a bit of 'tweaking' I sauted onions and red peppers until tender, then added diced pieces of roast beef and some fresh cilantro. I also ...
Was looking for something different for lunches. This was great. I did not have a can of green chilies so I used a can of Rotel in place of the chilies and last tomatoe. It was a little juicer b...