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Pineapple Casserole II

Rated as 4.41 out of 5 Stars

"This tastes similar to Sicilian cheese pies."
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Ingredients

servings 528
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
  2. In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
  3. Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
  4. Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.

Nutrition Facts


Per Serving: 528 calories; 26.7 65.6 10.1 78 380 Full nutrition

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Reviews

Read all reviews 53
  1. 68 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this for years to go along with a Sunday barbque. I never have any left for lunch on Mondays. My only problem is this is mothers secret recipe (or so I was told). She has prepared ...

Most helpful critical review

Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert.

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Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert.

I have made this for years to go along with a Sunday barbque. I never have any left for lunch on Mondays. My only problem is this is mothers secret recipe (or so I was told). She has prepared ...

Yummy! Everyone loved it! I accidentally picked up crushed pineapple instead of chunks. It was still great!

Fell in love with this delicious dish several years ago at a large potluck dinner but did not get the recipe. I was thrilled to find it in Allrecipes. I made a double batch for our church Chri...

This is one of my favorite recipes! It goes great with Ham, Chicken and BBQ. I fixed this for a Women's meeting and everyone loved it. I make my cracker topping a bit different by adding melt...

This is a family favorite that pairs especially well with ham. The recipe I have from my mom differs just slight--I use pineapple tidbits instead of chunks, 5 tbsp flour, 1.5 cups cheese, and ju...

This was such a strange combination but really good. My only complaint is that it is too unhealthy for our family to eat so we made it for a potluck and then no one knew if it was dessert or a ...

This dish was served at my mothers funeral dinner and I couldn't get the exact recipe because the lady who made it left. THIS was exactly what I was looking for-THANK YOU! My children love it, ...

Do Not let the mixture of ingredients scare you. This is very good, especially served with ham.