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My review
Pineapple Casserole II
Lynette E.
"This tastes similar to Sicilian cheese pies."
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Ingredients
servings 528 calsOriginal recipe yields 7 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
- In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
- Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
- Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.
Nutrition Facts
Per Serving: 528 calories; 26.7 g fat; 65.6 g carbohydrates; 10.1 g protein; 78 mg cholesterol; 380 mg sodium. Full nutrition
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Reviews
Read all reviews 5266 Ratings
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Most helpful positive review
2/3/2003
I have made this for years to go along with a Sunday barbque. I never have any left for lunch on Mondays. My only problem is this is mothers secret recipe (or so I was told). She has prepared ...
Most helpful critical review
11/19/2001
Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert.
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11/19/2001
Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert.
2/3/2003
I have made this for years to go along with a Sunday barbque. I never have any left for lunch on Mondays. My only problem is this is mothers secret recipe (or so I was told). She has prepared ...
3/22/2006
Yummy! Everyone loved it! I accidentally picked up crushed pineapple instead of chunks. It was still great!
12/15/2006
Fell in love with this delicious dish several years ago at a large potluck dinner but did not get the recipe. I was thrilled to find it in Allrecipes. I made a double batch for our church Chri...
4/28/2009
This is one of my favorite recipes! It goes great with Ham, Chicken and BBQ. I fixed this for a Women's meeting and everyone loved it. I make my cracker topping a bit different by adding melt...
12/7/2008
This is a family favorite that pairs especially well with ham. The recipe I have from my mom differs just slight--I use pineapple tidbits instead of chunks, 5 tbsp flour, 1.5 cups cheese, and ju...
5/11/2007
This dish was served at my mothers funeral dinner and I couldn't get the exact recipe because the lady who made it left. THIS was exactly what I was looking for-THANK YOU! My children love it, ...
4/12/2006
Do Not let the mixture of ingredients scare you. This is very good, especially served with ham.