Recipes Breakfast and Brunch Breakfast Casserole Recipes Hash Brown Breakfast Casserole Recipes Restaurant-Style Hashbrown Casserole 4.6 (952) 742 Reviews 55 Photos This hashbrown casserole is a great way to dress up frozen hashbrowns! Substitute Colby cheese for a change from the usual Cheddar. Recipe by MARBALET Updated on October 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 55 55 55 55 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 5 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Ingredients 1 (2 pound) package frozen hash brown potatoes, thawed 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded Cheddar cheese ½ cup chopped onion ½ cup butter, softened 1 teaspoon salt ½ teaspoon ground black pepper Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish. Bake in the preheated oven until browned, about 1 hour. I Made It Print Nutrition Facts (per serving) 550 Calories 48g Fat 38g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 550 % Daily Value * Total Fat 48g 62% Saturated Fat 27g 133% Cholesterol 101mg 34% Sodium 1334mg 58% Total Carbohydrate 38g 14% Dietary Fiber 3g 10% Total Sugars 1g Protein 17g Vitamin C 18mg 88% Calcium 357mg 27% Iron 2mg 13% Potassium 920mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved