Rating: 4.5 stars 4.5
945 Ratings
  • 5 star values: 657
  • 4 star values: 214
  • 3 star values: 48
  • 2 star values: 19
  • 1 star values: 7

This hashbrown casserole is a great way to dress up frozen hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
5
Yield:
1 9x13-inch casserole
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.

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  • Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.

  • Bake in the preheated oven until browned, about 1 hour.

Nutrition Facts

550 calories; protein 16.7g; carbohydrates 38.4g; fat 48g; cholesterol 101.1mg; sodium 1333.7mg. Full Nutrition
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