Restaurant-Style Hashbrown Casserole


This hashbrown casserole is a great way to dress up frozen hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
1 9x13-inch casserole


  • 1 (2 pound) package frozen hash brown potatoes, thawed

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 2 cups shredded Cheddar cheese

  • ½ cup chopped onion

  • ½ cup butter, softened

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.

  2. Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.

  3. Bake in the preheated oven until browned, about 1 hour.

Nutrition Facts (per serving)

550 Calories
48g Fat
38g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 550
% Daily Value *
Total Fat 48g 62%
Saturated Fat 27g 133%
Cholesterol 101mg 34%
Sodium 1334mg 58%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 17g
Vitamin C 18mg 88%
Calcium 357mg 27%
Iron 2mg 13%
Potassium 920mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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