Pink Stuff

4.6
(137)

This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.

4
4
4
4
Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (21 ounce) can cherry pie filling

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (20 ounce) can crushed pineapple, drained

  • 1 cup chopped pecans

  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

Nutrition Facts (per serving)

410 Calories
20g Fat
56g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 410
% Daily Value *
Total Fat 20g 25%
Saturated Fat 10g 51%
Cholesterol 13mg 4%
Sodium 70mg 3%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 7%
Total Sugars 38g
Protein 5g
Vitamin C 9mg 43%
Calcium 135mg 10%
Iron 1mg 4%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love