Ingredients15 m servings 144 cals
- In a large bowl, or in the bowl of a stand mixer, combine the cream cheese, feta cheese, hot pepper sauce, white pepper, and lemon juice. Mix on low speed until blended. Gradually mix in the olive oil until it has fully incorporated. Stir in half and half until the mixture is smooth and soft. Stir in the roasted red peppers if using. Cover and store in the refrigerator until ready to serve.
Per Serving: 144 calories; 13 g fat; 3.3 g carbohydrates; 4 g protein; 31 mg cholesterol; 319 mg sodium. Full nutrition
ReviewsRead all reviews 4
I reduced the amount of lemon juice and my Greek in-laws loved it!!
While I usually love greek dips like these, I was a very dissappointed in this one. I found that there was way too much lemon juice and I didn't even use all that was called for. I will not make...