Skip to main content New<> this month
Get the Allrecipes magazine


Rated as 4 out of 5 Stars

"This is a delicious dip that goes with garlic bread, pita or even tortilla chips. You can tweak it to taste when you're making it."
Added to shopping list. Go to shopping list.


15 m servings 144
Original recipe yields 24 servings (3 cups)


{{model.addEditText}} Print
  1. In a large bowl, or in the bowl of a stand mixer, combine the cream cheese, feta cheese, hot pepper sauce, white pepper, and lemon juice. Mix on low speed until blended. Gradually mix in the olive oil until it has fully incorporated. Stir in half and half until the mixture is smooth and soft. Stir in the roasted red peppers if using. Cover and store in the refrigerator until ready to serve.

Nutrition Facts

Per Serving: 144 calories; 13 3.3 4 31 319 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

I reduced the amount of lemon juice and my Greek in-laws loved it!!

While I usually love greek dips like these, I was a very dissappointed in this one. I found that there was way too much lemon juice and I didn't even use all that was called for. I will not make...

Quick, easy and good.

It was great. Served it at a Greek dinner. I assumed 1 cup of lemon juice was a typo. I tried 1/4 cup and I couldn't even detect the lemon. May try more the next time to experiment. I did u...