Sweet Potatoes with Pecans and Sausage
- Preheat oven to 350 degrees F (175 degrees C).
- Form sausage into round patties. Place patties in a large, deep skillet. Cook over medium high heat until brown. Drain and set aside.
- Wash yams, prick with fork and place on baking sheet. Bake for 1 hour or until yams are soft. Set aside to cool.
- Cut cooled yams into 1 to 2 inch cubes and place in 2 1/2 quart casserole dish. Add sausage, butter, brown sugar, pecans and cinnamon. Mix thoroughly, cover and bake for 30 to 40 minutes or until hot and bubbly.
Per Serving: 823 calories; 53.1 72.8 16.5 74 792 Full nutrition
ReviewsRead all reviews 14
This was a good recipe, however, I crumbled the sausage up instead of making patties and it turned out well this way. You can never have too many side dish recipes and I am sure this will come ...
Well sweet potatoes and yams are diffrent. Keep that in mind when preparing any recipe.
A very good recipe, I followed the advice of someone else and crumbled the sausage which worked great. We found it a little greasy so next time I will eliminate the butter, as even after drainin...
I used home made sausage (yum!), added a chopped Granny Smith apple and a handful of dried cranberries and chopped celery. I was thinking of using persimmons along with the apples. Think it mig...
This was really good. I like sweet potatoes with brown sugar, butter and cinnamon, but was looking for something a little different for Thanksgiving dinner today. The sausage was awesome. I u...
Delicious! I had Sweet Italian Brats on hand, so I chopped them into tiny pieces in place of ground sausage. I Loved it! Thanks!!!
I had a friend bake this for Thanksgiving and it was fabulous! I loved it so much it will permanently remain on our turkey day menu.
This is soo good! I made it last year for Thanksgiving and my family is BEGGING me to make it again! The only thing I did different is I also crumbled the sausage. A+++