*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I always use cheddar cheese soup instead of mushroom when i make green bean casserole-so i used cheddar cheese soup and the bacon was a really big hit-something different than same old casserole-will make it again.
Great recipe! Tastes wonderful with the bacon & water chestnuts. I used sliced water chestnuts and didn't chop..nice and crunchy. Also used 1 big bag of frozen french cut green beans. I'll serve this at Thanksgiving, for sure.
I made this at Christmas. It was different tasting than the "orginal" G.B. Casserole that everyone makes. You have to really make sure you drain the bacon good. The grease from the bacon tends to make the soup sause somewhat watery. Also I used frozen beans instead of canned. I would probably make this again at some point.