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Hash Brown Casserole I

"This hash brown casserole is similar to one served at a popular restaurant chain."
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Ingredients

servings 392 cals
Original recipe yields 9 servings (8 to 10 servings)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
  2. Over medium heat, cook the onion until soft.
  3. In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
  4. In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.

Nutrition Facts


Per Serving: 392 calories; 31.4 g fat; 33.3 g carbohydrates; 8.6 g protein; 53 mg cholesterol; 833 mg sodium. Full nutrition

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Reviews

Read all reviews 93
  1. 123 Ratings

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Most helpful positive review

I love this recipe. Have been making it for years with just a few changes. First, I leave the butter out. I always found there to be enough fat in the cheese. Plus, I use cream of chicken so...

Most helpful critical review

I followed instructions, and casserole was fine. However, it was a bit bland. Maybe next time I'll add more hot sauce or a dash of Worcheshire sauce.

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I love this recipe. Have been making it for years with just a few changes. First, I leave the butter out. I always found there to be enough fat in the cheese. Plus, I use cream of chicken so...

For several years, I've been taking THIS version of the popular recipe to every event. Everyone always raves about these and says they're the best they've ever had. They're creamier and more fla...

I used this recipe to replace a hashbrown casserole recipe that I had lost, and I prefer this one. I used the Bob Evans brand hashbrown and I thought that added extra spice which was good. I al...

SO SO SO GOOD! I used one can cream of celery and one can cream of potato, like another user suggested, and the O'Brien potatoes. I will definitely be making this again! One suggestion- Where...

This was a great starter recipe. I’m no morning person, so night before or not I don’t fuss with breakfast stuff much. But hash browns are, after all, just potatoes and I think a grand foundatio...

I love this recipe!! I make it every year for our office Christmas party and I alway get requests for the recipe. Last time I used crushed potato chips for the topping, and sometimes I add dic...

I love this casserole! My mom used to make it all the time and I loved it! My mom also used to put ham in it sometimes for a main dish and the recipe she had, didn't have any tabasco sauce in it...

I enjoy this one every year. It's a little on the creamy side, I could probably cut down on the sour cream or cream soups, however the flavor is wonderful. My family enjoys this one along with...

This is a great, easy recipe. We altered a few things (didn't use cracker topping or add the hot sauce, and used spinach dip instead of sour cream)- it still turned out great! Will definetly mak...