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Spaghetti ala Bolognese

"Ground beef and sausage simmered in red wine, milk, and tomatoes creates a thick, rich spaghetti sauce."
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Ingredients

servings 610 cals
Original recipe yields 6 servings

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Directions

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  1. Chop ground beef and sausage until well minced. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes.
  2. Add milk and simmer until almost evaporated, about 4 minutes.
  3. Add red cooking wine and beef bouillon. Simmer about 4 minutes.
  4. Add canned tomatoes and tomato paste. Simmer about 15-20 minutes until sauce is thick. Serve with cooked spaghetti.

Nutrition Facts


Per Serving: 610 calories; 20.8 g fat; 67.6 g carbohydrates; 31.4 g protein; 71 mg cholesterol; 1450 mg sodium. Full nutrition

Reviews

Read all reviews 24
  1. 33 Ratings

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Most helpful positive review

I wanted a spaghetti sauce that had some pizzaz and not the same traditional flavor and this is it! Easy to prepare and the wine gave it a unique flavor. Sure to be a hit with your guests! The m...

Most helpful critical review

This sauce was a little mild, thus I added some spices to make it better.

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I wanted a spaghetti sauce that had some pizzaz and not the same traditional flavor and this is it! Easy to prepare and the wine gave it a unique flavor. Sure to be a hit with your guests! The m...

Yum =) I use hot Italian sausage, diced tomatoes with garlic, oregano and basil, cream instead of milk, and I add about 2-3 crushed cloves of garlic while it simmers as well as approx 1 1/2 tsp ...

i don't usually leave reviews, but this one was AWESOME! i added some frozed peppers (red green & yellow), fresh sliced portabello mushrooms, and one more can of diced tomatoes. Over whole whe...

I changed a few items in this recipe - I used turkey sausage and a red drinking wine instead of the cooking wine. While everything was simmering, I decided to add italian seasoning, garlic powd...

This recipe was GREAT!!! My husband and I both loved the wonderful taste, my husband is very picky and usually I hear "it's ok" but this time he told me he loved it. I didnt change the recipe to...

The Sauce was a hit with everyone but I found it to be too mild and a tad bit too soupy. In my Opinion, the 28 oz can of Tomatoes was a little too much. I think next time I will throw in some mo...

Delicious, used Spanish Choritzo sausage, Italian flavoured canned tomatoes and pizza sauce instead off tomatoe paste and Italian table wine.

Very easy to make, and it was a hit with my family. I did add some fresh basil while simmering, and lots of fresh chopped garlic.....Very nice, and sticks to the pasta!

This sauce was a little mild, thus I added some spices to make it better.