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Apple Butter II
Reviews:
October 25, 2007

I was running low on my favorite purchased apple butter, but it was locally made from a town 8 hours away, too far to pick up at my local store. I saw that the ingredients were the same in this recipe, so I went for it. I was looking for a recipe with applesauce, since my baby decided he was no longer going to eat baby food, so I had a freezer full of applesauce to use up. I am so glad this recipe was posted here! All the ingredients are readily available in any cook's kitchen. The only problem I had was that the casserole dish I used was too small, and the apple butter cooked out and splattered all over my oven. Next time, I may try someone else's recipe suggestion and put it in the crock pot all day. This recipe makes your house smell AWESOME! I tried some on a ritz cracker and I almost couldn't stop eating it. I look forward to making this recipe again, possibly for Christmas gifts! I didn't think I liked apple butter, but after making and tasting this recipe, I am convinced that this apple butter is quite possibly the best fall food ever!

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