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Apple Butter II

"A baked apple butter made from ready-made applesauce. Spread on toast for a yummy sweet light breakfast."
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servings 78 cals
Original recipe yields 32 servings (4 cups)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole combine applesauce, sugar, vinegar, cloves and cinnamon. Bake uncovered for 2 1/2 hours or until mixture is very thick. Stir occasionally during baking.
  3. Allow to cool and place in jars or freezer containers.

Nutrition Facts

Per Serving: 78 calories; 0 g fat; 20.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 5 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 22
  1. 24 Ratings

Most helpful positive review

This is the best tasting applebutter I have ever tasted! I usually make up a big batch of this and place in canning jars for the perfect christmas gifts!

Most helpful critical review

This is good for a quick recipe for gift giving but nothing can beat the old fashioned way for apple butter by cooking the apples for a long time.

Most helpful
Most positive
Least positive

This is the best tasting applebutter I have ever tasted! I usually make up a big batch of this and place in canning jars for the perfect christmas gifts!

Very easy and worth the wait it takes to cook. Keeps well too. Lite alternative to butter or cream cheese, and not like jelly at all!

I don't know what apple butter is supposed to taste, for I've never had it before, but this surely is a good healthy spread. What is more, it only takes minutes to prepare. I'm sure the ones mad...

WOW! This is really, really good and so easy! I didn't change a thing except I cooked it uncovered in my slow cooker (on high). Made the house smell amazing! I may never buy apple butter aga...

No, it doesn't taste like homemade, but with the main ingredient being a conveniece product, I didn't expect it to. That stated, this is absolutely delicious!! Ten stars! My whole family (inc...

My husband loved this recipe. I will be making another batch today. I did make some changes. I use less sweetener and I also used 1/2 splenda brown sugar and 1/2 regular brown sugar. This ti...

I made this with my daughter's preschool class. Loved the fact that you baked it. I cooked down red delicious apples for it. I doubled the apple portion of the recipe and it seened like I sho...

I omitted the cloves as I didn't have them. I also didn't have vinegar, so I used bottled lemon juice instead. Definitely need to cut down on the sugar by at least 3/4 of a cup, but otherwise ...

I was running low on my favorite purchased apple butter, but it was locally made from a town 8 hours away, too far to pick up at my local store. I saw that the ingredients were the same in this...