Rating: 4 stars 4
33 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

This is a quick and easy bacon and broccoli salad.

Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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  • In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.

  • In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.

Nutrition Facts

261 calories; protein 4.3g; carbohydrates 10.6g; fat 23.3g; cholesterol 19.8mg; sodium 285mg. Full Nutrition
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