Bacon and Broccoli Salad

OK, here's my "improvements". I used basalmic vinagar, and here's the best part...craisins! They make this really, really special. I got this recipe from a close friend which included the craisins. Also, per her suggestion, I "melted" the vinagar with 3Tblsp. sugar in the microwave before adding the mayo. Makes for a smoother dressing. I promise, those little cranberries make the difference. I now omit the raisins all together. Try it. It's great!

I didn't have green onions, so I used half of a red that I had to use or lose. For the dressing, I used half sour cream instead of the full mayo and cut back the vinegar to 1/4 c. as I wanted a thicker dressing. I also added garlic powder and basil. I also threw in a good sized handful of fresh parmesan cheese in with the dressing too, for extra zip. I took a taste. Really good. I bet it would be even better after sitting for a while. EDITED TO ADD: This was so good. Both my husband and I ate seconds of this. There were no leftovers! I'll make this again for sure!

My husband actually ate this and liked it! I followed another poster's advice and blanched the broccoli for 3 minutes followed by an ice bath to soften it and brighten its color. I also used basalmic vinegar and a little sugar, craisins and some shredded cheddar and red onion. I give it only 3 stars because I changed it so much, I feel it's a whole different recipe. But, hubby ate it (kids wouldn't touch it, no suprise there) so I will be making this again and again.

I make broccoli salad often and I love it, I would suggest adding 1/3 cup of white sugar to the dressing to counterbalance the vinegar. I also substituted shredded cheddar cheese for the carrots and I think it taste best when made the night before as it softens the broccoli slightly and the flavors blend. Be sure to toss salad again before serving.

The dressing is too tart. Like italian salad dressing The vinegar to mayo ration is way way to high. I suggest cutting the vinegar to 1/4 c and the dressing needs sugar.

This was okay, but not as good as the one I had growing up with red onion, cheese and sugar also in the recipe.

Awesome! Simple dish that get high marks with guests! I omitted the carrots and added shredded cheese to make it lower carb! Will definitely make this again!

Edible but I won't make this again. I think it's missing milk and sugar and the vinegar/mayo ratio seems off. Sorry.

This recipe is such a summer staple. I've found that adding pecans or sunflower seeds for an extra crunch is really tasty. This is the perfect side dish to bring to a cookout!!

I've made this a few different times, and everytime people ask for the recipe! Easy to make....I've used the already crumbled package bacon when I was too lazy to fry my own (sad huh?!) anyway this recipe it a hit!!!

For anyone who, like me, gets it in their head to substitute the cup of mayo with a low calorie salad dressing: do not add vinegar! I was livid after spending an hour chopping, blanching, rendering, and mixing only to end up with a sour salad. Then I read some of the reviews that advised adding sugar to counterbalance the vinegar. Thank you so much for your sage advice! It's not the best salad I've ever made, but at least it's no longer the worst.

i just went to a cookout where someone brought this dish. It was delish! went very fast and was a big hit. i plan to add dried cranberries instead of the rasins when i make it.

I really liked this one.

WARNING! Cut the vinegar in half! The flavor is good, but it's too watery. I subtracted the carrots onions and raisins and added celery slivered almonds and cranberries. I also used 12 oz of bacon in stead of 8.

AMAZING!!! It was my supper this evening, so tasty and smooth --- though I cooked the broccoli for 5 min and cooled it with cold water before mixing it with the carrot and raisins.

I love this recipe. It's super easy, especially with microwavable bacon. I don't like vinegar much so I cut it in half and it came out perfect for me. My husband actually ate the leftovers before the next day. Thanks!

I thought the vingar was a little strong in this recipe. I added some white gran sugar so it would not be so tart

I think that this recipe needs sugar. I LOVE vinegar, but this recipe was WAY too vinegar-y even for me. A little bit of sugar in the dressing would help a lot.

Super yummy and easy! I added chopped walnuts and used craisins instead of raisins. My husband really likes this dish!

Super yummy and easy! I added chopped walnuts and used craisins instead of raisins. My husband really likes this dish!

I did as another cook said, I did 1/2 cup each of mayo and sour cream, I also halved the vinegar to 1/4 cup and threw in a healthy cup of shredded cheddar... It is perfect for me.

We decided to try this as a nice side dish to our ribs and it was absolutely wonderful!! Everyone loved it ! the kids loved it also there was no salad left lol.

we make this recipe ALL the time!!! My husband loves it! Esp. for lunch at work. We use apple cider vinegar to give it sweet flavor along with a handful of craisins. I also use Turkey bacon.

*******Loved This Recipe However I used Sour Cream, Cream Cheese w Chives & Onions, Mayonnaise, Cinnamon & a little Honey for the mixture. Broccoli Florets, Shreaded Carrots, Sunflower Seeds, Chow Mein Noodles, Peas & Dried Cranberries For Main Ingredients Was so yummy can't wait til tomorrow to eat more.

We loved this recipe! The only thing I would change is the amount of vinegar (this much needs a bit more sweetness to balance it out).

So either less vinegar or add more raisins.
But it is easy to make and good flavor.

This has way too much vinegar! Good base but next time I'll cut the vinegar in half at least.