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My review
Bacon and Broccoli Salad
Linda Wilson
"This is a quick and easy bacon and broccoli salad."
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Ingredients
servings 261 calsOriginal recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
- In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.
Nutrition Facts
Per Serving: 261 calories; 23.3 g fat; 10.6 g carbohydrates; 4.3 g protein; 20 mg cholesterol; 285 mg sodium. Full nutrition
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Reviews
Read all reviews 2329 Ratings
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Most helpful positive review
6/9/2001
OK, here's my "improvements". I used basalmic vinagar, and here's the best part...craisins! They make this really, really special. I got this recipe from a close friend which included the crai...
Most helpful critical review
2/8/2006
My husband actually ate this and liked it! I followed another poster's advice and blanched the broccoli for 3 minutes followed by an ice bath to soften it and brighten its color. I also used ba...
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6/9/2001
OK, here's my "improvements". I used basalmic vinagar, and here's the best part...craisins! They make this really, really special. I got this recipe from a close friend which included the crai...
9/19/2008
I didn't have green onions, so I used half of a red that I had to use or lose. For the dressing, I used half sour cream instead of the full mayo and cut back the vinegar to 1/4 c. as I wanted a...
2/8/2006
My husband actually ate this and liked it! I followed another poster's advice and blanched the broccoli for 3 minutes followed by an ice bath to soften it and brighten its color. I also used ba...
1/21/2005
I make broccoli salad often and I love it, I would suggest adding 1/3 cup of white sugar to the dressing to counterbalance the vinegar. I also substituted shredded cheddar cheese for the carrot...
11/10/2004
This recipe is good and I find it more to my liking when I changed two things about it. 1.)I chop my broccoli and put it in a metel strainer and placed it in a large pot of boiling water for 3 m...
1/10/2009
A great way to get your broccoli! As another reader noted, substituting half sour cream for the mayo makes a creamier sauce (this works great for potato salad, too). Also, using apple cider vi...
7/4/2008
The dressing is too tart. Like italian salad dressing The vinegar to mayo ration is way way to high. I suggest cutting the vinegar to 1/4 c and the dressing needs sugar.
8/21/2010
Awesome! Simple dish that get high marks with guests! I omitted the carrots and added shredded cheese to make it lower carb! Will definitely make this again!