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My review
Lebanese Fattoosh
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zoonie
"Homemade fattoosh, Lebanese style!"
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Ingredients
30 m servings 305Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
- In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
6/4/2008
it is much easier to cut the pita bread before baking it, you get nice square litle chips!
Most helpful critical review
7/25/2007
Good! I left out the radishes and olives due to personal preference. I added a minced jalapeno and parsley, then combined everything except the lettuce until I was ready to eat so that it would ...
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6/4/2008
it is much easier to cut the pita bread before baking it, you get nice square litle chips!
9/25/2011
Delicious! I had many rave reviews from my dinner guests. I used zatar, which has sumac in it, instead of the straight sumac. Will definitely make again!
4/24/2007
This was great, thanks! Just like how my family makes it, I like the addition of olives, I normally dont use it.
12/9/2012
have never made my own fattoush and this was good but I think there must be a misprint. 1 TBSP of salt? seems like an awful lot. after 1 tsp, it was plenty. Used red onions for color. didn't ...
4/8/2009
Great recipe, great dressing. When you think of all the junk that they add to salad dressings (preservatives, sugar, etc...) you'll only want to use this recipe!
7/25/2007
Good! I left out the radishes and olives due to personal preference. I added a minced jalapeno and parsley, then combined everything except the lettuce until I was ready to eat so that it would ...
5/10/2013
This recipe is very good and authentic. Perfectly balanced (although I didn't use all of the diced veggies: only the tomatoes, cucumber, and green onion). Instead of toasting my own pita bread I...
11/23/2012
I make this often, we eat salad every day in my house so it's important to have a variety of recipes to keep up the trend. I add a little bit of fresh chopped parsley, roasted red pepper instead...