A sweet way to use any leftover cranberries.

Jenny
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.

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Nutrition Facts

282.6 calories; 0.8 g protein; 39.8 g carbohydrates; 0 mg cholesterol; 34.1 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/08/2003
WOW! What an excellent idea. It works well with non-canned cranberry leftovers and tastes great as it's own dish rather than being merely topping. A fantastic and easy way to use cranberry relish as a dessert!!!! Read More
(10)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/08/2003
WOW! What an excellent idea. It works well with non-canned cranberry leftovers and tastes great as it's own dish rather than being merely topping. A fantastic and easy way to use cranberry relish as a dessert!!!! Read More
(10)
Rating: 5 stars
12/08/2003
WOW! What an excellent idea. It works well with non-canned cranberry leftovers and tastes great as it's own dish rather than being merely topping. A fantastic and easy way to use cranberry relish as a dessert!!!! Read More
(10)
Rating: 4 stars
11/28/2011
This is very simple to throw together and tasty as well. I used leftover homemade cranberry compote. I was out of pie to serve this with so I chose to break up ginger snaps and layer them with the cranberry mixture in a sundae glass. Read More
(4)
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Rating: 5 stars
01/17/2013
Oh man. This is delicious. I used "lite" whipped topping and you couldn't tell the difference. Read More
(2)