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Yum Yum Cranberry Parfait

Yum Yum Cranberry Parfait

 made it  |  3 reviews   |   photos

Recipe by:

"A sweet way to use any leftover cranberries."
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Ingredients

servings 283 cals
Original recipe yields 4 servings (4 + servings)

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Directions

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  1. Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.
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Nutrition Facts


Per Serving: 283 calories; 14.3 g fat; 39.8 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 34 mg sodium. Full nutrition

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Reviews

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WOW! What an excellent idea. It works well with non-canned cranberry leftovers, and tastes great as it's own dish rather than being merely topping. A fantastic and easy way to use cranberry re...

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This is very simple to throw together and tasty as well. I used leftover homemade cranberry compote. I was out of pie to serve this with, so I chose to break up ginger snaps and layer them with ...

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Oh man. This is delicious. I used "lite" whipped topping and you couldn't tell the difference.

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