Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A sweet way to use any leftover cranberries.

Gallery

Recipe Summary

Servings:
4
Yield:
4 + servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.

    Advertisement

Nutrition Facts

283 calories; protein 0.8g; carbohydrates 39.8g; fat 14.3g; sodium 34.1mg. Full Nutrition
Advertisement