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Yum Yum Cranberry Parfait

Rated as 4.5 out of 5 Stars

"A sweet way to use any leftover cranberries."
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servings 283
Original recipe yields 4 servings (4 + servings)


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  1. Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.

Nutrition Facts

Per Serving: 283 calories; 14.3 39.8 0.8 0 34 Full nutrition

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Read all reviews 3
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WOW! What an excellent idea. It works well with non-canned cranberry leftovers, and tastes great as it's own dish rather than being merely topping. A fantastic and easy way to use cranberry re...

This is very simple to throw together and tasty as well. I used leftover homemade cranberry compote. I was out of pie to serve this with, so I chose to break up ginger snaps and layer them with ...

Oh man. This is delicious. I used "lite" whipped topping and you couldn't tell the difference.