Ingredientsservings 283 cals
- Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.
Per Serving: 283 calories; 14.3 g fat; 39.8 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 34 mg sodium. Full nutrition
ReviewsRead all reviews 3
WOW! What an excellent idea. It works well with non-canned cranberry leftovers, and tastes great as it's own dish rather than being merely topping. A fantastic and easy way to use cranberry re...
This is very simple to throw together and tasty as well. I used leftover homemade cranberry compote. I was out of pie to serve this with, so I chose to break up ginger snaps and layer them with ...