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My review
Orange Blossom Trifle
CHEFBETHPHX
"This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!"
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Ingredients
5 h 25 m servings 253 calsOriginal recipe yields 12 servings
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Directions
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- Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
- Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
- To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.
Nutrition Facts
Per Serving: 253 calories; 12.7 g fat; 32.4 g carbohydrates; 4.1 g protein; 84 mg cholesterol; 266 mg sodium. Full nutrition
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Reviews
Read all reviews 1819 Ratings
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Most helpful positive review
3/26/2007
Wow, I was hesitant to try this because it was not yet rated but I am so glad I did! I made a couple of changes, not because of the taste, but I was making it for my Aunt who loves chocolate an...
Most helpful critical review
6/15/2007
I wish that the recipe would specify that the Orange juice was concentrate, and not just juice.
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3/26/2007
Wow, I was hesitant to try this because it was not yet rated but I am so glad I did! I made a couple of changes, not because of the taste, but I was making it for my Aunt who loves chocolate an...
6/15/2007
I wish that the recipe would specify that the Orange juice was concentrate, and not just juice.
7/7/2007
I've made this trifle 4 times, now. Everyone loves it and asks for the recipe! I use "not from concentrate" OJ and I also add about a teaspoon of orange zest to the egg mix. I have added dark...
5/25/2007
Very good! I used 1/4 cup of orange juice concentrate - just the right amount of orange flavor. I also grated dark chocolate on both layers. Will make this again for sure!
4/15/2007
We liked this recipe but I made instant vanilla pudding and added orange extract to that, then added that into orange juice egg mixture. It disappeared in one day so I know it was well liked.
12/13/2009
A nice change from the usual trifle I make. I layered it differently, cake, fruit and then the custard and decorated the top with chocolate curls. The custard really is the star of the show and ...
4/13/2009
YUM! I think the key to this is the homemade custard stuff. Much better than pudding! LOVED it!
4/8/2007
I loved this recipe. It was a big hit at our Easter dinner. Used Cool Whip, added fresh raspberries and used more orange juice in the mix. Yummy