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Lentil and Green Collard Soup
January 20, 2008

This is a great soup. The recipe is for 4 servings, but it seems like 6 servings--it might depend on the size of the bunch of greens. I cooked the garlic with the onions and more garlic with the greens (am a garlic fan), and added more cumin too. I added a splash of vegetable broth to the water, and squeezed a small wedge of lemon per serving--perfect.

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