Lentil and Green Collard Soup
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
Recipe Summary test
Original recipe yields 4 servings
307 calories; protein 15.2g; carbohydrates 38.6g; fat 11.8g; sodium 1778.7mg. Full Nutrition