Lentil and Green Collard Soup
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
Original recipe yields 4 servings
307 calories; protein 15.2g; carbohydrates 38.6g; fat 11.8g; sodium 1778.7mg. Full Nutrition