Recipes Breakfast and Brunch Meat and Seafood Bacon Sugar and Spice Bacon 4.4 (35) 26 Reviews A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more. Recipe by Barbara Conrad Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ cup all-purpose flour ½ cup brown sugar 1 teaspoon coarsely ground black pepper 1 pound thick cut bacon Directions Preheat oven to 400 degrees F (200 degrees C). Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan. Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness. I Made It Print Nutrition Facts (per serving) 244 Calories 11g Fat 27g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 244 % Daily Value * Total Fat 11g 13% Saturated Fat 4g 18% Cholesterol 28mg 9% Sodium 582mg 25% Total Carbohydrate 27g 10% Dietary Fiber 0g 1% Total Sugars 18g Protein 10g Vitamin C 0mg 1% Calcium 21mg 2% Iron 1mg 6% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved