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My review
Sugar and Spice Bacon
45
Barbara Conrad
"A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more."
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Ingredients
20 m servings 244Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
- Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2534 Ratings
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Most helpful positive review
12/24/2007
I have used this many times and everyone loves it! An easy clean-up tip.. Put about 1" of water in the broiler pan and clean up is a breeze, just por out water and rinse off, no scubbing!
Most helpful critical review
7/13/2014
This recipe as written for me was no good. I should have omitted the flour. I followed the directions to a T and what I got was bacon lightly coated in flour with no sweetness whatsoever. I'...
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12/24/2007
I have used this many times and everyone loves it! An easy clean-up tip.. Put about 1" of water in the broiler pan and clean up is a breeze, just por out water and rinse off, no scubbing!
8/2/2007
We make this bacon, but haven't ever used the flour...just sprinkle on the brown sugar and pepper. I love that you cook this in the oven. It's so much easier that way! (Spread a piece of foil...
3/13/2007
oh yeah...bacon that is sublime! turns "ordinary" bacon into extraordinary, special bacon into spectacular!If you are in the Adirondacks, get thyself over to Oscar's Smokehouse, grab some of the...
10/12/2011
Yummy! 2nd time added 2T chili powder, 1 tsp ground cumin, 1 tsp ground coriander, and 1/4 tsp of cayenne pepper, only 1/2 tsp of black. Sweet and Spicy!
4/6/2008
This is heavenly. A family favorite. Just make sure to do a couple of pounds. I have a gas oven so it cooked it perfectly on 350 for about 30 minutes or more. I put the bacon on parchment pap...
9/9/2007
Now this was fun; it's so bad for us but it tastes very good. I actually cooked it at a lower temperature to cook along with another dish, 350F for 35 minutes or so. It came out nice and crisp...
4/20/2008
The bacon turned out nice and crisp. It was just a little bit sweeter than I would have preferred so next time I'll use a little less brown sugar. Loved the baking in the oven idea. Thanks!
8/28/2011
This went by quickly. During the holidays, I also do the same thing with leftover ham. Its delicious.
6/29/2009
This was a huge hit for family brunch! Everyone was surprised when they grabbed their first piece and couldn't help coming back for more.