May 08, 2011
Ok, first I did not follow completely the amount of ingredients. I used only half a cup of sugar, a pinch of ground cloves and only one 15 once jar of pickled beets. I thought the sugar was a bit much, as well as cloves. Used a quart mason jar and they came out very good! I know....I changed it so how can I rate the recipe? And plus give it 5 stars? Without Cindy`s recipe I could not have made them. Thank you Cindy! These are great!
Pennsylvania Dutch Pickled Beets and Eggs
121
156 Ratings
-
-
-
-
-