Rating: 4.5 stars 4.7
180 Ratings
  • 5 star values: 144
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

This Amish pickled beets recipe is a gift from the Amish.

Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
2 days
total:
2 days 45 mins
Servings:
8
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

    Advertisement
  • Place eggs, beets, and onion in a non-reactive glass or plastic container. Set aside.

  • Combine sugar, 1 cup reserved beet juice, vinegar, cloves, bay leaves, salt, and pepper in a medium-size, non-reactive saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes.

  • Pour hot liquid over eggs, beets, and onion. Cover and refrigerate 48 hours before using.

Nutrition Facts

252 calories; protein 7.4g; carbohydrates 44.9g; fat 5.2g; cholesterol 186mg; sodium 498.3mg. Full Nutrition
Advertisement