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My review
Pennsylvania Dutch Pickled Beets and Eggs
Cindy
"A gift from the Amish."
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Ingredients
servings 252 calsOriginal recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside.
- In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes.
- Pour hot liquid over beets and eggs. Cover, and refrigerate 48 hours before using.
Nutrition Facts
Per Serving: 252 calories; 5.2 g fat; 44.9 g carbohydrates; 7.4 g protein; 186 mg cholesterol; 498 mg sodium. Full nutrition
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Reviews
Read all reviews 119152 Ratings
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Most helpful positive review
3/19/2008
Excellent recipe! As a child growing up, my mom made pickled eggs and beets each year as part of our Easter tradition. I always looked forward to them, and I wanted to find a recipe that match...
Most helpful critical review
2/14/2007
Was ok but I still prefer using jars of pickled beets, the store brand is usually best but pick whichever looks more deep purple. For 6-7 eggs I simmer only 1/4 cup sugar and 1/4 cup cider vine...
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3/19/2008
Excellent recipe! As a child growing up, my mom made pickled eggs and beets each year as part of our Easter tradition. I always looked forward to them, and I wanted to find a recipe that match...
2/14/2007
Was ok but I still prefer using jars of pickled beets, the store brand is usually best but pick whichever looks more deep purple. For 6-7 eggs I simmer only 1/4 cup sugar and 1/4 cup cider vine...
3/8/2005
Tasty eggs. The purple color is outrageous! For my taste, a bit too sweet. However, if you put some tobasco on these, the sweet / hot flavor is very, very good. A good recipe for those who like ...
12/4/2005
My mother makes pickled eggs with beets, but instead of the brine she puts in a jar of the little yellow hot peppers along with the juice. Wax peppers, not pepperoncini. If you're looking for a...
6/17/2011
We always had this at Easter when I was a child since we had so many hard boiled eggs left over from the Easter Bunny. My mother used to go one step further, with the leftover beets and pickled ...
4/23/2005
I use any type of beets, no Bay leaves and fewer cloves. This just like my old family recipe
4/2/2003
Just recipe is just like the one my Mom used to make. I was looking for a pickled beet recipe and came across this one. It is delicious and easy to make - I actually tripled the recipe and it ...
10/2/2007
Been craving pickled eggs for years and finally found a receipe that tasted like my Dad's who made these year round. Simpley the best.