Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Blue Bacon Stuffed Mushrooms 4.6 (204) 156 Reviews 10 Photos Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer! Recipe by Maggie Lopez Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 33 mins Total Time: 38 mins Servings: 3 Yield: 6 mushrooms Jump to Nutrition Facts Ingredients 3 strips bacon 6 large mushrooms 1 tablespoon butter ½ onion, diced 1 clove garlic, sliced 3 ounces cream cheese 3 ounces blue cheese ⅓ cup bread crumbs Directions Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems. Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic. Cook, stirring frequently until the onions caramelize, 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray. Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until ingredients are roughly chopped and evenly combined. Stuff cheese mixture into mushroom caps and place into prepared baking dish. Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 348 Calories 27g Fat 13g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 348 % Daily Value * Total Fat 27g 34% Saturated Fat 15g 77% Cholesterol 73mg 24% Sodium 814mg 35% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 2g Protein 15g Vitamin C 2mg 12% Calcium 204mg 16% Iron 1mg 8% Potassium 329mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved