Rating: 4.5 stars 4.6
690 Ratings
  • 5 star values: 535
  • 4 star values: 108
  • 3 star values: 33
  • 2 star values: 8
  • 1 star values: 6

This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.

  • Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

Nutrition Facts

364 calories; protein 5.8g; carbohydrates 41.9g; fat 21.1g; cholesterol 43.8mg; sodium 824mg. Full Nutrition
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