Recipes

Old-Fashioned Pumpkin Fudge

Name: Old-Fashioned Pumpkin Fudge
Ingredients: 3 cups white sugar; 1 cup milk; 3 tablespoons light corn syrup; 0.5 cup pumpkin puree; 0.25 teaspoon salt; 1 teaspoon pumpkin pie spice; 1.5 teaspoons vanilla extract; 0.5 cup butter; 0.5 cup chopped walnuts

3.6

(139)

122 Reviews

6 Photos

A twist on chocolate fudge that uses everyone's favorite Thanksgiving vegetable, pumpkin!

Recipe by Ginger

Updated on July 14, 2022

6

Servings:

36

Yield:

36 servings

Jump to Nutrition Facts

Ingredients

3 cups white sugar
1 cup milk
3 tablespoons light corn syrup
½ cup pumpkin puree
¼ teaspoon salt
1 teaspoon pumpkin pie spice
1 ½ teaspoons vanilla extract
½ cup butter
½ cup chopped walnuts (Optional)

Directions

Butter or grease one 8x8 inch pan.
In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir.
When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat. Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
Beat mixture until it is very thick and loses some of its gloss. Quickly pour into a greased eight-inch pan. When firm cut into 36 squares.

Nutrition Facts (per serving)

108	Calories
4g	Fat
19g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 108
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	9%
Cholesterol 7mg	2%
Sodium 46mg	2%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 1g
Vitamin C 0mg	1%
Calcium 12mg	1%
Iron 0mg	1%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.