Skip to main content New<> this month
Get the Allrecipes magazine
Cornbread and Sausage Stuffing
Reviews:
November 22, 2006

I have made this recipe many times and it is my husband favorit. I have made a few chages, Instead of using sage I use sausage with sage, it's not as strong. I have also made this the day before. If you are going to do so DON"T add the broth until you are ready to put it in the oven.

  1. 129 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars