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Cornbread and Sausage Stuffing
Reviews:
October 15, 2002

My family and I had our first Christmas party last year, everyone had to bring a dish...this is what I brought. Everyone just luved it !! But I did something different (like I do with ever recipe). I baked all the seasonings with the cornbread instead of adding them in later. We're having another one this year, and everyone asked me to make EXTRA stuffing...wonderful recipe !!! I have some new ideas for this recipe (I did it for Thanksgiving 11-03)...bake the seasons and herbs with the cornbread mix, cook the onion and celery with the sausage, and use celery salt and celery seeds instead of garlic powered. Also, you can use the juices from your baked turkey for your broth...Excellent!!! I made 4 (3 for other people) pans of this stuffing for Thanksgiving.

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