Cornbread and Sausage Stuffing

Name: Cornbread and Sausage Stuffing
Prep time: 45 min
Cook time: 30 min
Total time: 1515 min
Ingredients: 1 (12 ounce) package corn bread mix; 1 pound sausage, cooked and drained; 1 tablespoon butter; 0.75 cup chopped onion; 3 stalks celery, chopped; 1 teaspoon dried thyme; 2 teaspoons ground sage; 1 teaspoon garlic powder; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 1 cup vegetable broth

4.3

(131)

93 Reviews

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This is a simple make ahead recipe and it freezes well. Use for stuffing turkey, chicken, pork loin chops or bake in a casserole dish. Read through the recipe before beginning, you'll see how simple it is! Chicken or vegetable broth can be used in this recipe.

Recipe by barbara

Updated on August 22, 2022

3

Prep Time:

45 mins

Cook Time:

30 mins

Additional Time:

1 day

Total Time:

1 day 1 hrs 15 mins

Servings:

24

Yield:

12 cups

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package corn bread mix
1 pound sausage, cooked and drained
1 tablespoon butter
¾ cup chopped onion
3 stalks celery, chopped
1 teaspoon dried thyme
2 teaspoons ground sage
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup vegetable broth

Directions

One to two days ahead, make one pan of cornbread according to the box instructions. Let this sit out overnight and get a firm (almost hard) crust.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble, drain and set aside.
In a skillet, cook onion and celery in butter until soft. Remove from heat, allow to cool.
In a large bowl, combine crumbled cornbread, sausage, onions and celery. Add sage, garlic powder, salt and pepper. Mix well.
In 1/4 cup increments, add chicken or vegetable broth to stuffing mixture. Toss gently until evenly moist. Loosely stuff in fowl or casserole dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until heated to 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

141	Calories
10g	Fat
10g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 141
% Daily Value *
Total Fat 10g	12%
Saturated Fat 3g	17%
Cholesterol 15mg	5%
Sodium 467mg	20%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 4g
Vitamin C 1mg	5%
Calcium 42mg	3%
Iron 1mg	4%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.