Rating: 4.57 stars
28 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A great holiday side dish. Excellent with ham or turkey.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.

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  • In a small bowl, mix together the sugar, flour and salt.

  • Add eggs, pineapple and juice. Mix well.

  • Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

Nutrition Facts

353 calories; protein 5.6g; carbohydrates 46.2g; fat 17.4g; cholesterol 148.2mg; sodium 243.4mg. Full Nutrition
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Reviews (25)

Most helpful positive review

Rating: 5 stars
11/29/2004
I make this every year and family and friends just love it. It is so yummy it almost tastes like dessert itself! Great with Ham! *Warning, make sure to NOT put the bread cubes on until you put it in the oven or it will get mushy! Read More
(30)

Most helpful critical review

Rating: 3 stars
11/27/2009
instead of bread crumbs use ritz crackers and add about a half cup of cheese and it's a pleaser every time Read More
(4)
28 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/29/2004
I make this every year and family and friends just love it. It is so yummy it almost tastes like dessert itself! Great with Ham! *Warning, make sure to NOT put the bread cubes on until you put it in the oven or it will get mushy! Read More
(30)
Rating: 4 stars
01/23/2004
This was pretty good but my BF liked it more than I did. Instead of using the butter to dot the bread cubes I just buttered the bread before cutting into cubes. It was easier that way and I didn't have to use as much butter. Read More
(20)
Rating: 4 stars
08/31/2009
Awesome recipe. Everyone loved it. I changed a couple of things though. I melted the butter first, added the bread and stirred it together rather than just leaving it on top. It cooked up a little better than just leaving the bread on top. Read More
(17)
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Rating: 4 stars
07/30/2004
Soon to be a tradition at Thanksgiving and Christmas just like green bean casserole. After topping with the cubed bread press them into the pineapple mixture a bit and then top with melted butter instead of just dotting with pieces of hard butter. Be sure to bake until golden for that crispy texture. Read More
(11)
Rating: 5 stars
03/02/2008
This recipe is a family favorite. A great side dish for ham. YUM! Read More
(7)
Rating: 3 stars
11/27/2009
instead of bread crumbs use ritz crackers and add about a half cup of cheese and it's a pleaser every time Read More
(4)
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Rating: 4 stars
04/08/2007
I liked this dish quite well but I still thought it was missing something. I was complemented and even asked for the recipe. I plan on keeping this recipe but intend on trying others similar to compare and find my favorite. Unless of course I can improve on it myself. I still would recommend it and think it was easy to prepare and worth the effort. Read More
(3)
Rating: 5 stars
01/23/2004
Absolutly wonderful!!! I made this to go with a cranberry glazed pork tenderloin. Everyone loved it and asked for the recipe. I will definitly make this again! I'm anxious to try this with turkey. I followed the suggestion of buttering the bread before cubing. Thanks Read More
(3)
Rating: 5 stars
08/01/2007
awesome!! it has a very mild sweet taste. great for a side dish. will definitely make it again! Read More
(3)