A great holiday side dish. Excellent with ham or turkey.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.

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  • In a small bowl, mix together the sugar, flour and salt.

  • Add eggs, pineapple and juice. Mix well.

  • Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

Nutrition Facts

353.4 calories; 5.6 g protein; 46.2 g carbohydrates; 148.2 mg cholesterol; 243.4 mg sodium. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/29/2004
I make this every year and family and friends just love it. It is so yummy it almost tastes like dessert itself! Great with Ham! Warning make sure to NOT put the bread cubes on until you put it in the oven or it will get mushy! Read More
(29)

Most helpful critical review

Rating: 3 stars
11/27/2009
instead of bread crumbs use ritz crackers and add about a half cup of cheese and it's a pleaser every time Read More
(4)
28 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/29/2004
I make this every year and family and friends just love it. It is so yummy it almost tastes like dessert itself! Great with Ham! Warning make sure to NOT put the bread cubes on until you put it in the oven or it will get mushy! Read More
(29)
Rating: 5 stars
11/29/2004
I make this every year and family and friends just love it. It is so yummy it almost tastes like dessert itself! Great with Ham! Warning make sure to NOT put the bread cubes on until you put it in the oven or it will get mushy! Read More
(29)
Rating: 4 stars
01/23/2004
This was pretty good but my BF liked it more than I did. Instead of using the butter to dot the bread cubes I just buttered the bread before cutting into cubes. It was easier that way and I didn't have to use as much butter. Read More
(20)
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Rating: 4 stars
08/31/2009
Awesome recipe. Everyone loved it. I changed a couple of things though. I melted the butter first, added the bread and stirred it together rather than just leaving it on top. It cooked up a little better than just leaving the bread on top. Read More
(17)
Rating: 4 stars
07/30/2004
Soon to be a tradition at Thanksgiving and Christmas just like green bean casserole. After topping with the cubed bread press them into the pineapple mixture a bit and then top with melted butter instead of just dotting with pieces of hard butter. Be sure to bake until golden for that crispy texture. Read More
(11)
Rating: 5 stars
03/02/2008
This recipe is a family favorite. A great side dish for ham. YUM! Read More
(7)
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Rating: 3 stars
11/27/2009
instead of bread crumbs use ritz crackers and add about a half cup of cheese and it's a pleaser every time Read More
(4)
Rating: 4 stars
04/08/2007
I liked this dish quite well but I still thought it was missing something. I was complemented and even asked for the recipe. I plan on keeping this recipe but intend on trying others similar to compare and find my favorite. Unless of course I can improve on it myself. I still would recommend it and think it was easy to prepare and worth the effort. Read More
(3)
Rating: 5 stars
01/23/2004
Absolutly wonderful!!! I made this to go with a cranberry glazed pork tenderloin. Everyone loved it and asked for the recipe. I will definitly make this again! I'm anxious to try this with turkey. I followed the suggestion of buttering the bread before cubing. Thanks Read More
(3)
Rating: 5 stars
08/01/2007
awesome!! it has a very mild sweet taste. great for a side dish. will definitely make it again! Read More
(3)